by Peter
Recipe for 2: 2 slices lemon, peel removed, 2 cloves, ½ fresh bay leaf, 4 sprigs fresh flat-leaf parsley, 1 green onion, ½ unpeeled, yellow onion, fine salt and coarsely ground black pepper, 1 hard-cooked egg yolk, sieved, 1 teaspoon flat-leaf parsley, finely minced, 250 ml chicken stock, 130 ml white wine
Recipe for 4: 2 duck carcasses roughly chopped, 1 unpeeled onion, 1 celery, 2 ripe tomatoes, ¼ teaspoons dried thyme (or 1 branch fresh thyme), ½ bay leaf, &frac1...
Recipe for 2: coarse salt, fine salt and freshly ground black pepper, 250 g green chard leaves, ribs removed, washed, very coarsely chopped, 20 g butter, 10 g flour, 100 ml vea...
Recipe for 4: 4 tablespoons butter, 2 tablespoons chopped parsley, ½ teaspoons salt, 3 tablespoons chopped scallions white part only, 2 sprg parsley, 1 pch thyme, 1 bay ...
Recipe for 6: salt and pepper, grated nutmeg, 5 eggs, size 2, separated, 7 ins diameter soufflé dish, 100 g fish, 50 g butter, 50 g flour, 50 g grated gruyère cheese, 50 g grat...
Recipe for 2: 1 tablespoon olive oil, 1 medium plum tomato, cored, quartered, 1 small yellow onion, peeled, sliced, 1 arge clove garlic, crushed, coarse, gray salt and freshly ...
Recipe for 6: 1 hog fish (rascasse), 1 flat fish (saint pierre), 2 vives (mediteranean fish), 6 crawfish.2 heads of hake, cut in the middle, 2 big onions, 4 cloves of garlic, 2...
Recipe for 4: ¼ teaspoons salt, pepper, 6 tablespoons butter, 1 tablespoon vegetable oil, 2 tablespoons lemon juice, 1½ tablespoons parsley, chopped, 8...
Recipe for 8: 2 onions, 3 garlic cloves, 2 tbl olive oil, 1 fennel sprig, 1 bay leaf, salt, pepper, tabasco sauce, 1 butter stick, 900 g fish fillets, 350 g fresh mushrooms, 90...
Recipe for 4: 1 tablespoon finely chopped onion, 1 tablespoon chopped parsley, ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons butter, 2 tablespoons flour, 2 ...
Recipe for 4: 4 small lake fish, shad,bleak, 2 cloves of garlic, 2 tomatoes, 4 tablespoons olive oil, 1 teaspoon butter, 200 g thin spaghetti, 40 g anchovy fillets in oil, 50 g...
Recipe for 4: 1 tablespoon olive oil, 4 tomatoes peeled and quartered, 1 pch fennel seed, 1 pch thyme, 1 sm bay leaf, ½ garlic clove crushed, 4 peppercorns, ½ tea...
Recipe for 4: 2 med carrots sliced, 2 lrg onions sliced, 1 bay leaf, ½ teaspoons thyme, 5 sprg parsley, 1 tablespoon salt, 8 peppercorns, 700 g fish, 1.9 l water, 60 ml ...
Recipe for 8: 2 egg whites, 1 egg, 2 tablespoons fresh herbs (chopped), salt, pepper, ¼ teaspoons cayenne pepper, 500 g fish fillets, 130 g smoked salmon, sliced, 500 ml...
Recipe for 4: 1 tablespoon white vinegar, 1 tablespoon lemon juice, 2 garlic cloves, 1 bouquet garni, ¼ teaspoons salt, 200 g carrots, medium, 200 g onions, medium, 200 ...
Recipe for 2: bones from 2 young pigeons (squabs), 1 plum tomato, seeded and chopped, ½ white onion, chopped, 1 small carrot, peeled and chopped, ½ stalk celery, ...
Recipe for 2: part of 1 small leek, long 0.04" wide shreds, part of 1 small carrot, long 0.04" wide shreds, zest from 1/3 orange, long 0.04" wide shreds, 1 pinch powdered ginge...
Recipe for 4: 1 can brandade de morue, 1 head lettuce, 4 tomatoes, bread (french stick), herbes de provence (basilic,thyme, parsley), black olives, olive oil, 30 g pine nuts
Recipe for 4: 2 large onions, diced, 2 leeks, white and light green parts only, split, cleaned, and diced, 5 stalks celery, diced, 1 teaspoon saffron threads, 2 bay leaves, 1 t...
Recipe for 4: 2 leeks, 2 carrots, 2 celery stalks, ½ teaspoons salt, ½ teaspoons whole peppercorns, 1 bay leaf, 1 pch thyme, 600 g to 720 chicken (or chicken bone...
Recipe for 6: 3 tablespoons butter, 1 teaspoon salt, 1 bay leaf, 1 pch pepper, 1 pch thyme, 1 tablespoon flour, 900 g swordfish or tuna fresh or frozen, 250 g small white onion...
Recipe for 2: 1 large shallot,peeled and finely sliced, fine salt, freshly ground black pepper, 1 tablespoon lemon juice, 130 g small common mushrooms, 20 g butter, 300 g john ...
Recipe for 6: scallions, salt, fresh ground black pepper, 2 cucumbers or 1, ½ loaf rye bread, 12 radishes, dill, for garnish, 3 tablespoons fresh dill, 1 tablespoon hors...
Recipe for 2: coarse salt, 1 sprig fresh thyme, 1 fresh bay leaf, 2 juniper berries, 1 clove, ½ lemon, fine salt and freshly ground black pepper, to taste, ½ medi...
Recipe for 4: clove, thyme, laurel, olive oil, whole peppercorns, 2 kg "blanchaille" or 1000 anchovy, 500 g salt
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