by corinne.marechal
Recipe for 8: 1 tablespoon chopped fresh herbs, beaten egg for glazing, 1.5 kg fillet of beef, 50 g butter, 100 g mushrooms, 250 g packet puff pastry
Recipe for 2: 2 thick (about 4 cm) steaks (filets mignons), fine salt, 1 tablespoon coarsely crushed white peppercorns, 1 tablespoon minced shallots, 1 tablespoon butter, grape...
Recipe for 2: 4 tablespoons finely minced herbs, such as thyme, tarragon, rosemary, and parsley, peeled, germ removed, very finely minced, fine salt and freshly ground black pe...
Recipe for 2: pinch cayenne pepper, fine salt, 2 thick (about 4 cm) steaks (filets mignons), 1 teaspoon whole peppercorns, ¼ teaspoons juniper berries, ¼ teaspoon...
Recipe for 2: 2 thick (about 4 cm)steaks (filet mignons), ½ tablespoons cognac, ½ tablespoons madeira, ½ tablespoons dry sherry, fine salt and freshly grou...
Recipe for 6: 7 cloves of garlic, 1 thin skinned lemon, 3 tablespoons of corn or olive oil, 2 tablespoons of flour, salt and pepper, 1 kg to 1500 fillet of pork without the rind
Recipe for 4: 4 fillet steaks, 2 tablespoons black pepper, 4 tablespoons brandy, 3 tablespoons single cream, oil, salt, watercress, 60 g of butter
Recipe for 2: salt and pepper, 6 tablespoons unsalted butter, softened, 2 teaspoons parsley, minced, 2 teaspoons chervil, minced, 2 shallots, minced, 350 g to 480 each sirloin ...
Recipe for 4: 6 lrg clv garlic, 2 tablespoons capers drained and chopped, 4 tablespoons chopped fresh parsley, 2 tablespoons olive oil, freshly ground black pepper, 1 kg braisi...
Recipe for 4: ¼ teaspoons salt, pepper, 6 tablespoons butter, 1 tablespoon vegetable oil, 2 tablespoons lemon juice, 1½ tablespoons parsley, chopped, 8...
Recipe for 4: 1 tablespoon finely chopped onion, 1 tablespoon chopped parsley, ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons butter, 2 tablespoons flour, 2 ...
Recipe for 4: 4 shallots chopped, salt and pepper, 2 tablespoons chopped parsley + for garnish, 24 tablespoons dry white wine, 2 tablespoons lemon juice, halved mushrooms, lemo...
Recipe for 8: 8 thick beef steak (tournedos), 3 anchovy filets, 8 slices french bread fried in butter, butter sauteeing and frying, 1 tablespoon butter, 250 ml madeira sauce
Recipe for 8: 8 thick beef steaks (tournedos), ½ teaspoons salt, ¼ freshly ground pepper, 8 slc french bread (thin slices), warmed in oven, 60 g sour cream, 120 g...
Recipe for 6: ½ teaspoons of dill seeds or more to taste, salt and pepper, 1 kg fillet of lamb steaks or 6 double lamb chops, 350 g onions, 350 g tomatoes, 80 g pure pork
Recipe for 2: 2 (about 200 grams each)flank steak, fine salt and freshly ground black pepper, 2 tablespoons butter, 2 tablespoons dry white wine, 1 teaspoon finely minced fresh...
Recipe for 2: 2 (about 200 grams each) steaks (rib-eye), 1 sprig fresh thyme, pinch ground allspice, pinch powdered dried bay leaf, fine salt and freshly ground black pepper, f...
Recipe for 4: head, tail, backbone of fish, 4 tablespoons butter, 6 peppercorns, 2 shallots, 1½ tablespoons flour, 4 tablespoons milk, salt and pepper, cucumb...
Recipe for 4: 1 medium head green cabbage, fine salt and freshly ground black pepper, olive oil, 2 small tomatoes, grapeseed oil, 600 g perch (or tilapia) fillets, 200 g smoked...
Recipe for 4: ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons paprika, 3 tablespoons butter, 2 tablespoons whiskey, 2 tablespoons heavy cream, 2 tablespoons b...
Recipe for 6: 1 egg yolk 2 teaspoons mustard, 1 tablespoon onions, 1 tablespoon capers, 1 teaspoon worcestershire sauce, 2 tablespoons olive oil, 2 teaspoons parley, few drops ...
Recipe for 2: fine salt and freshly ground black pepper, 2 lemon wedges, 400 g flank steak
Recipe for 2: fine salt and coarsely ground black pepper, 4 tablespoons butter, 500 g sirloin steaks, 300 g yellow or white pearl onions, blanched 1-1/2 minutes, trimmed on bot...
Recipe for 4: 2 lrg portabello mushrooms, 2 tablespoons herbes de provence, 1 tablespoon minced garlic, 2 teaspoons kosher salt, ¼ teaspoons freshly ground black pepper,...
Recipe for 2: 18 to 20cherry tomatoes, stems removed, ½ teaspoons finely minced fresh tarragon, pinchground nutmeg, 2 tablespoons heavy cream, fine salt and freshly grou...
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