by AnRocher
Recipe for 4: 4 brown onion, 5 tablespoons olive oil, salt & pepper, 800 g filet mignon of pork, 200 ml dry white wine
Recipe for 6: 4 tablespoons butter, at room temperature, 2 shallots, 3 tablespoons dijon mustard, 1 sprg parsley, finely chopped, 1 sprg chervil, finely chopped, 1 green onion ...
Recipe for 4: ½ teaspoons freshly cracked pepper, 2 sprg parsley, ¼ teaspoons thyme, ½ carrot, sliced in thin rounds, ½ stalk celery, chopped, 1 sm ...
Recipe for 4: 4 slc bacon, 1 teaspoon mustard, whole grain, 1 onion, medium, 1 teaspoon parsley, chopped, salt, pepper, 1 kg beef, fillet, 60 g butter, 130 ml beef stock, 130 m...
Recipe for 4: 2 teaspoons extra-virgin olive oil, ¼ teaspoons kosher salt, ¼ teaspoons freshly-ground black pepper, 1 teaspoon kosher salt, 1 teaspoon freshly-gro...
Recipe for 4: salt & pepper, 4 big potatoes, nutmeg, 100 g swiss cheese, 350 ml single cream
Recipe for 4: salt and pepper, 1 tablespoon vegetable oil, 2 tablespoons butter, 1 tablespoon shallots chopped fine, watercress for garnish, 600 g filet mignon, beef, cut 1-in ...
Recipe for 6: 6 sm filets of sole, 18 lrg whole spinach leaves, clam broth, very light sauce
Recipe for 8: 8 thick beef steak (tournedos), 3 anchovy filets, 8 slices french bread fried in butter, butter sauteeing and frying, 1 tablespoon butter, 250 ml madeira sauce
Recipe for 2: 2 thick (about 4 cm) steaks (filets mignons), fine salt, 1 tablespoon coarsely crushed white peppercorns, 1 tablespoon minced shallots, 1 tablespoon butter, grape...
Recipe for 6: 1 egg yolk 2 teaspoons mustard, 1 tablespoon onions, 1 tablespoon capers, 1 teaspoon worcestershire sauce, 2 tablespoons olive oil, 2 teaspoons parley, few drops ...
Recipe for 2: pinch cayenne pepper, fine salt, 2 thick (about 4 cm) steaks (filets mignons), 1 teaspoon whole peppercorns, ¼ teaspoons juniper berries, ¼ teaspoon...
Recipe for 2: 2 thick (about 4 cm)steaks (filet mignons), 2 artichoke hearts, cooked, ½ recipe purée soubise, 1 medium dried morel mushroom, blanched in water until soft...
Recipe for 4: 4 tablespoons sour cream, 3 eggs, ½ lemon juice, salt & pepper, butter for ramekins, 350 g sole filets
Recipe for 2: 2 thick (about 4 cm)steaks (filet mignons), ½ tablespoons cognac, ½ tablespoons madeira, ½ tablespoons dry sherry, fine salt and freshly grou...
Recipe for 8: 8 thick beef steaks (tournedos), ½ teaspoons salt, ¼ freshly ground pepper, 8 slc french bread (thin slices), warmed in oven, 60 g sour cream, 120 g...
Recipe for 2: 18 to 20cherry tomatoes, stems removed, ½ teaspoons finely minced fresh tarragon, pinchground nutmeg, 2 tablespoons heavy cream, fine salt and freshly grou...
Recipe for 4: 2 oil packed anchovy filets, finely minced, 3 small shallots, finely minced, 1 medium onion, finely minced, fine salt and freshly ground black pepper, 2 tablespoo...
Recipe for 4: leaves of basil, table salt and freshly ground black pepper, 500 g of fresh spaghetti, 100 g pitted small green olives, 50 g dried preserved tomatoes, 30 g of anc...
Recipe for 8: 2 onions, 3 cloves of garlic, 2 cloves, 1 bay leaf, 1 sprig of thyme, 6 juniper berries and 12 pepper corn., 1 smoked pork shoulder, 1 pork knuckle, 1 rack of por...
Recipe for 2: 1 large egg, hard-cooked, cooled, peeled, and sieved, 2 sprigs (leaves only) fresh cilantro, minced, 6 very thin slices lime zest, for decoration, 6 sprigs fresh ...
Recipe for 6: 4 tablespoons butter, 1 pnch of salt, 1 clove garlic, 2 eggs, beaten, ½ lemon, juice, 3 potatoes, court bouillon, 2 teaspoons paprika, 2 teaspoons fisch ba...
Recipe for 2: 2 tablespoons butter, salt and freshly ground black pepper, 300 g skinless salmon filets
Recipe for 6: 4 onion, 4 carrot, sliced, 4 celery rib, 2 turnip, 8 sm shallot, 1.5 kg beef filet, 2.9 l beef broth
Recipe for 2: 1 filet of duck breast, asparagus, salt, pepper, chopped parsley, 1 tablespoon butter, 1 tablespoon peanut oil, 130 ml port wine
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