by JeaGarnier
Recipe for 6: 4 eggs beaten, salt and pepper, butter for greasing, 1 tablespoon pernod, 1 kg fennel bulb cut into quarters, 1 l milk, 200 ml double cream
Recipe for 2: coarse salt, olive oil, 200 g fennel, trimmed, cut in half lengthwise, partially cored
Recipe for 2: 1 fennel bulb, trimmed and shaved crosswise into paper thin slices, pinch freshly ground white pepper, 1 easpoons salt, 2 tablespoons olive oil, ¼ teaspoon...
Recipe for 4: 1 stalk fennel, 2 teaspoons lemon juice, granulated sugar, 650 g fennel bulb, 350 g sugar, 70 g glucose, 10 g fruit pectin, 35 ml pastis
Recipe for 2: fine salt and freshly ground white pepper, 150 g fennel bulb, diced, 3 g finely grated fresh ginger, 350 ml whole milk
Recipe for 4: 1 zucchini, 1 fennel bulb, tarragon, freshly chopped, salt and pepper, 2 tablespoons lemon juice, 2 tablespoons olive oil
Recipe for 4: 2 medium fennel bulbs, 1 large shallot or onion, minced, salt, fresh ground pepper, 1 teaspoon coriander seeds, 200 ml dry white wine, 60 ml extra virgin olive oil
Recipe for 2: ½ teaspoons lemon juice, ½ extra large egg yolk, fine salt and freshly ground black pepper, 100 g fennel, diced, 10 g dijon-style mustard, 50 ml oli...
Recipe for 4: 1 egg, 1 pinch of salt, a bit of flour, 1 fennel, 2 tablespoons spicy oil, 250 g of flour, 100 g of butter, 250 g grated french emmental cheese, 100 g of apricots...
Recipe for 2: 1 clove garlic, 1 long sprig fresh rosemary, fine salt and freshly ground black pepper, zest from 1/2 lemon, 2 wedges lemon, 1 tablespoon olive oil, 400 g fennel,...
Recipe for 4: 24 large langoustine (dublin bay prawns), 10 unsprayed lemons, white vinegar, 4 fennel bulbs, 10 cloves, lavender honey, chervil, 100 g juniper berries
Recipe for 4: 6 tablespoons olive oil, a few dried fennel stalks, 1 lg fennel bulb, salt and pepper, 2 tablespoons crushed red peppercorns, 1 kg sea bass
Recipe for 4: 2 egg yolks, 1 teaspoon french mustard, 2 tablespoons of vinegar, 2 gherkins, finely chopped, 1 tablespoon capers, finely chopped, 1 tablespoon chopped fresh pars...
Recipe for 4: 1 fennel bulb, 1 celery stalk, 1 large potato, 1 shallot, 1 garlic clove, 2 tablespoons butter, 1 teaspoon horseradish, mint, fresh, salt and pepper, 500 g peas, ...
Recipe for 6: 3 fennel bulbs (white parts, keep the greens for decoration), 2 leeks (white part only), 1 yukon potato, 1 or 2 star anise, 1 clove, ½ teaspoons ground, ci...
Recipe for 4: 1 teaspoon fennel seed, ½ lemon, salt and freshly ground pepper, 400 g saint-nectaire, 500 g boneless skinless salmon, 900 g fennel, 5 g fennel seed
Recipe for 4: 50 petits-gris snails, salt and pepper, 1 fennel, 1 dried fig leaf, 6 eggs, separated
Recipe for 4: 4 rabbit legs, 2 tablespoons sour cream, 2 tablespoons french dijon mustard, 1 tablespoon olive oil, salt & pepper, carrot , fennel (optional)
Recipe for 2: 1 tablespoon chilled butter, diced, ½ teaspoons ground fennel seeds, water, salt, 2 teaspoons cornstarch, 80 g walnuts, 400 ml chicken stock, 80 ml heavy c...
Recipe for 4: 1 tablespoon olive oil, 4 tomatoes peeled and quartered, 1 pch fennel seed, 1 pch thyme, 1 sm bay leaf, ½ garlic clove crushed, 4 peppercorns, ½ tea...
Recipe for 4: 4 bulbs of fennel, ½ sweet onion, 1 sprig of thyme, a small pinch of thyme flowers, a small pinch of ground cumin, salt and pepper, 3 tablespoons mild flav...
Recipe for 6: 2 onions, 2 leeks, 3 tomatoes, 4 garlic, 1 sprig of fennel, 1 sprig of thyme, 1 bay leaf, 1 strip of orange, salt and pepper, 4 pinches of saffron powder., 750 g ...
Recipe for 8: 2 onions, 3 garlic cloves, 2 tbl olive oil, 1 fennel sprig, 1 bay leaf, salt, pepper, tabasco sauce, 1 butter stick, 900 g fish fillets, 350 g fresh mushrooms, 90...
Recipe for 4: french stick, olive oil, ricotta cheese, salt and pepper, avocado, eggplant, cherry tomatoes, dried oregano, chives, fennel bulb, lemon juice, sherry vinegar, pin...
Recipe for 4: iberian pork pluma for 4 servings, arugula, tarragon, chervil, fennel, broccoli and green onion sprouts, 1 bunch of fresh basil, salt, extra virgin olive oil, bal...
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