by kassir.dan
Recipe for 4: 1 teaspoon coral (if available), 450 g lobster shells (body and claws, but not the head), 130 ml vegetable oil
Recipe for 8: 3 egg yolks, 1 tablespoon lemon juice or vinegar, ¼ teaspoons dry mustard, salt and pepper, 400 ml olive oil
Recipe for 4: 12 small artichokes, 2 small onions, minced, 2 cloves garlic, minced, 1 bay leaf, halved, 2 sprigs thyme, crumbled, salt, fresh ground pepper, ½ lemon, 60 ...
Recipe for 4: 50 g garlic head, separated into cloves, peeled, trimmed, 250 ml olive oil
Recipe for 4: 2 egg yolks, 25 g sugar, 50 g fruity olive oil, 170 ml milk
Recipe for 4: 1 teaspoon curry powder, 1 teaspoon ground turmeric, 2 tablespoons olive oil, 2 tablespoons balsamic vinegar
Recipe for 4: salt, 4 teaspoons extra virgin oil, 120 g carrots, 120 g radishes, 120 g small tomatoes, 120 g celery, 120 g fennel, 120 g bell pepper, 40 g spring onion, 20 g co...
Recipe for 4: 1 mustard stalk, dry mustard, 2 kg monkfish, 80 g dried olives, 400 g greek-style black olives, 100 g greek-style black olives, 150 ml olive oil, 80 ml olive oil
Recipe for 8: 2 cloves garlic, 1 sprig thyme, 1 branch rosemary, 2 bay leaves, salt and freshly ground pepper, 1 kg plump yellow bell peppers, 50 ml olive oil
Recipe for 1: 1 langoustine, scampi or dublin bay prawn, fried basil leaves, water, olive oil, soy sauce or soya sauce, 50 g rice, 20 g chopped shallot, 30 g grated mimolette c...
Recipe for 4: 4 raw camus artichoke hearts, 2 cooked artichoke hearts, 1 level teaspoons ras-el-hanout (moroccan spice blend), 1 egg, 4 sprigs of pineapple, sage, 650 g (in 4 s...
Recipe for 6: 3 eggs, 3 tablespoons hazelnut flour, 3 tablespoons quinoa flour, 3 tablespoons amaranth flour, 1 teaspoon baking powder, pinch of salt, 1 banana, just ripe but n...
Recipe for 2: 2 sprigs fresh parsley, 1 clove garlic, very finely minced, 1 medium plum tomato, peeled, seeded, and finely diced, 2 tablespoons olive oil, salt and freshly grou...
Recipe for 4: 7 tablespoons olive oil, 4 pinches of freeze-dried chicken bouillon (broth), 2 small zucchini, 3 sprigs of dried fennel, juice of 1 lemon, 1 vanilla bean, 1 sprig...
Recipe for 4: 4 tablespoons olive oil, 1 tablespoon lime juice, 20 g fresh basil leaves
Recipe for 4: 4 tablespoons olive oil, 1 tablespoon orange juice, 50 g roasted and peeled red bell pepper
Recipe for 4: 5 garlic cloves, sugar, salt and freshly ground pepper, 1.5 kg ripe tomatoes, 10 g dried thyme flowers
Recipe for 6: 2 cloves garlic, 1 sprig parsley, 2 tablespoons flour, 250 ml olive oil, 250 ml cold water, 250 ml hot milk
Recipe for 6: 4 cloves of garlic, salt and pepper, peanut oil, 500 g curly parsley, 150 g heavy cream, 30 g butter
Recipe for 4: 12 anchovy,washed, in strips, 1 sprig basil, 3 cloves garlic, thyme, laurel, salt, pepper, 1 teaspoon mustard, 100 g black olives, pitted, 100 g capers, 100 g tun...
Recipe for 4: 1 bayleaf, 1 onion, the juice of 1 lemon, 2 cloves of garlic (remove the germs), table salt and freshly ground black pepper, a few fresh leaves of mint, 450 g of ...
Recipe for 4: 4 nice medium-sized ceps, 1 clove of garlic, finely chopped, 1 shallot, finely chopped, salt and pepper, 1 small bunch of parsley, 1 small bunch of chervil, 2 chi...
Recipe for 6: 2 eggs, separated, fine salt, 8 drops bergamot oil, 40 g granulated sugar, 20 g flour, 200 ml milk
Recipe for 4: 1 clove garlic, 1 spring onion (white part only), finely minced, 3 tablespoons extra virgin olive oil, 2 tablespoons lemon juice, 1 tablespoon sherry vinegar, sal...
Recipe for 2: about 5,5 inches blood sausage, ¼ apple, 2 or 3 sheets brik (or spring roll wrapper), 1 egg yolk, beaten with a little water, oil for frying
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