by RosMaxwell
Recipe for 6: 6 medium endives, 3 tablespoons walnut oil, 3 tablespoons colza oil (or sunflower oil), 1 teaspoon dijon mustard, 1 tablespoon vinegar, salt & pepper, 150 g roquefort cheese, 50 g walnut halves
Recipe for 8: 3 heads chicory lettuce or endive, salt & freshly ground black pepper, 2 teaspoons dijon mustard, 1 teaspoon sugar, 1 tablespoon walnut oil or nut oil, 3 tablespo...
Recipe for 4: fine salt and freshly ground black pepper, 2 tablespoons butter, 2 shallots, chopped, 1 medium onion, chopped, 2 medium carrots, chopped, 1 clove garlic, chopped,...
Recipe for 6: 1 tablespoon unsalted butter, 1 large firm pear, peeled, seeded, 4 belgian endives, 120 g goat cheese (room temperature), 120 g cream cheese (room temperature), 6...
Recipe for 4: 3 endives, 1 pinch of cumin seeds, salt and pepper, 2 tablespoons peanut oil, 2 tablespoons honey, 100 g french emmental cheese
Recipe for 6: 1 lemon, 1 lge crust of bread, 2 heaped tablespoons of tomato puree, salt and pepper, 1.3 kg small / medium heads of endive, 70 g of butter, 200 g gruyere cheese,...
Recipe for 6: 2 bunches watercress, 2 lrg belgian endive, 350 g raw mushrooms
Recipe for 6: 2 tablespoons wine vinegar, 1½ teaspoons salt, ¼ teaspoons pepper, 6 med potatoes, 4 truffles, ¼ teaspoons tarragon leaves fresh o...
Recipe for 6: 12 sole fillets, salt and white pepper, 4 small shortcrust pastry circles, juice of 1 lemon, 600 g of endives, 100 g of butter, 50 g of brown sugar, 30 g of capers
Recipe for 2: 12 small dried morels, 12 scallops, salt and fine, freshly ground white pepper, 1 tablespoon butter, 1 tablespoon chilled butter, small pieces, 500 g fatty smoky ...
Recipe for 1: 1 slice bacon, chopped, 1 tablespoon red wine vinegar, 1 tablespoon white vinegar, 1 egg, 500 g mixed salad greens
Recipe for 2: salt and freshly ground black pepper, 15 lrg sage leaves, washed, 1 tablespoon waitrose dark brown soft sugar, 300 g scottish salmon fillets, 80 g waitrose small ...
Recipe for 4: salt and pepper, 1 bunch of watercress, 1 large celery heart, 4 6 tablespoons mayonnaise, juice of half an orange, 50 g of almonds, 450 g cold chicken
Recipe for 6: 2 lrg carrots shredded, 1 med red bell pepper diced, 4 garlic cloves minced, 4 tablespoons balsamic vinegar, 500 g dried french green lentils, 80 g chopped parsle...
Recipe for 6: 1 onion, sliced, 3 stalks celery (2 white, tender ones only), 1 bouquet garni (thyme, bay leaf, parsley), 6 jumbo artichokes, 2 lemons, juice, 18 asparagus spears...
Recipe for 2: salad greens, washed and dried, 4 very small new potatoes, cooked, cooled, and sliced, 2 small tomatoes,cut into wedges, 1 hard-cooked egg, sliced, 50 g ham, cut ...
Recipe for 1: 2 cloves garlic, 6 sm fresh goats cheeses, 6 slc rustic country bread, black pepper, 500 g assorted leaves such as rocket, dandelion, mesclun, spinach, curly endi...
Recipe for 2: greens for 2 salads, salt and freshly-ground black pepper, 4 pieces french bread, 1 tablespoon butter, 2 tablespoons minced shallots, 2 tablespoons minced parsley...
Recipe for 2: 2 servings mixed greens for salad, salt and freshly ground pepper, 1 gherkin, 1/16" dice, 3 sprigs chervil, leaves only, coarsely chopped, ½ medium onion, ...
Recipe for 4: 4 small tomatoes, 1 bunch of water cress, 100 g white grapes, 100 g gruyere cheese, 50 g walnuts, 180 g white cabbage, 150 ml mayonnaise
Recipe for 6: ½ a green pepper deseeded and chopped, ½ a red peppper deseeded and chopped, 12 tablespoons of cold cooked rice, 1 tablespoon of finely chopped onio...
Recipe for 6: 1 clove of garlic cut in half, 1 onion sliced, 2 tablespoons chopped gherkins, 1 tablespoon finely chopped parsley, 2 tablespoons finely chopped chives, 1 tablesp...
Recipe for 4: For the salad: 500g mesclun salad mix including rocket, radicchio, coral, coz, cresses,, 100g snow pea sprouts and edible petals, 6 Boiled quail eggs, 12 cocktail...
Recipe for 2: 1 ripe pear, 4 chips de lard, ½ teaspoons dijon-style mustard, ½ tablespoons white-wine vinegar, 1½ tablespoons olive oil, salt, g...
Recipe for 4: 2 tablespoons marjoram, 2 tablespoons chervil, 2 tablespoons flat parsley, 2 tablespoons tarragon, 2 tablespoons chives, extra virgin olive oil, alsacian honey-he...
If you want it back, just go to the "Manage my content" section on top of this page.
