by Peter
Recipe for 4: fine salt and freshly ground black pepper, 2 tablespoons butter, 2 shallots, chopped, 1 medium onion, chopped, 2 medium carrots, chopped, 1 clove garlic, chopped, 2 tablespoons tomato paste, 1 sprig sage, 6 medium endives, shredded lengthwise, 1 teaspoon sugar, 1.9 kg whole chicken, cut into 13 pieces, 500 ml chicke...
Recipe for 6: 1 tablespoon unsalted butter, 1 large firm pear, peeled, seeded, 4 belgian endives, 120 g goat cheese (room temperature), 120 g cream cheese (room temperature), 6...
Recipe for 4: 3 endives, 1 pinch of cumin seeds, salt and pepper, 2 tablespoons peanut oil, 2 tablespoons honey, 100 g french emmental cheese
Recipe for 6: 1 lemon, 1 lge crust of bread, 2 heaped tablespoons of tomato puree, salt and pepper, 1.3 kg small / medium heads of endive, 70 g of butter, 200 g gruyere cheese,...
Recipe for 6: 12 sole fillets, salt and white pepper, 4 small shortcrust pastry circles, juice of 1 lemon, 600 g of endives, 100 g of butter, 50 g of brown sugar, 30 g of capers
Recipe for 6: 6 medium endives, 3 tablespoons walnut oil, 3 tablespoons colza oil (or sunflower oil), 1 teaspoon dijon mustard, 1 tablespoon vinegar, salt & pepper, 150 g roque...
Recipe for 2: 12 small dried morels, 12 scallops, salt and fine, freshly ground white pepper, 1 tablespoon butter, 1 tablespoon chilled butter, small pieces, 500 g fatty smoky ...
Recipe for 8: 3 heads chicory lettuce or endive, salt & freshly ground black pepper, 2 teaspoons dijon mustard, 1 teaspoon sugar, 1 tablespoon walnut oil or nut oil, 3 tablespo...
Recipe for 6: 1 , 1 kg , 20 g , 3 , 2 , ½ , ,
Recipe for 6: 2 bunches watercress, 2 lrg belgian endive, 350 g raw mushrooms
Recipe for 8: 1 large sweet onion, 5 eggs, 2 shallots, butter, oil, salt, freshly ground pepper, a pinch of curry, a little bit of fresh thyme, a bit of sugar, 600 g of small e...
Recipe for 6: 1 small garlic clove, skinned, salt and pepper, mushrooms, blanched green leek leaves, radicchio or curly endive, 450 g calf`s or chicken liver, 100 g pork fat, 5...
Recipe for 2: 4 large shrimp, deveined, 2 tablespoons butter, 1 endive, sliced into 3/8" thick rounds, fine salt and freshly ground pepper, to taste, 2 large scallops, 1 tables...
Recipe for 6: 1 onion, sliced, 3 stalks celery (2 white, tender ones only), 1 bouquet garni (thyme, bay leaf, parsley), 6 jumbo artichokes, 2 lemons, juice, 18 asparagus spears...
Recipe for 1: 2 cloves garlic, 6 sm fresh goats cheeses, 6 slc rustic country bread, black pepper, 500 g assorted leaves such as rocket, dandelion, mesclun, spinach, curly endi...
Recipe for 4: 1 shallot, 4 sheets of gelatin, a pinch of salt, 4 lobsters, 10 asparagus spears, a few leaves of purslane and curly endives, butter, salt and sugar, dill, 2 tabl...
Recipe for 8: 2 onions (roscoff variety), salt, freshly ground pepper, nutmeg, 1.2 kg pot-au-feu meat, 50 g parsley, 50 g fatty bacon, 30 g golden breadcrumbs, 1 kg potatoes, 8...
Recipe for 4: 8 medaillons of lamb, 16 garlic cloves, 3 tablespoons soft honey, 5 tablespoons soy sauce, 2 tablespoons balsamic vinegar, 1 tablespoon lemon juice, 1 tablespoon ...
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