by farta.patricia
Recipe for 4: 1 savoy cabbage leaf, 1 small sprig of rosemary, 1 lemon, citron peel, salt and pepper, sugar, 120 g ridged penne (penne rigate), 100 g smooth penne (penne lisce), 200 g eel, 100 g butter, 15 g carrot, 15 g celery, 15 g white onion, 200 ml extra virgin olive oil, 60 ml dry white wine
Recipe for 8: 1 conger eel, in 4 slices, 10 small crabs, 4 onions, sliced, 2 garlic cloves, mashed, 2 tablespoons tomato concentrate, olive oil, 2 sprigs dill, 1 leaf laurel, 1...
Recipe for 8: 1 conger eel head, 12 small green crabs, 8 tomatoes, 2 leeks, small, white part, 4 onion, medium, 2 cloves garlic, 1 bouquet garni, 1 orange peel, salt, fresh pep...
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