by dussud_matthieu
Recipe for 6: 18 slices of baguette, 1 clove of garlic, 3 baby gem, salt and freshly ground pepper, 2 tablespoons red wine vinegar, 2 tablespoons walnut oil, 300 g confit duck gizzard, 100 g crushed walnuts
Recipe for 4: 2 duck carcasses roughly chopped, 1 unpeeled onion, 1 celery, 2 ripe tomatoes, ¼ teaspoons dried thyme (or 1 branch fresh thyme), ½ bay leaf, &frac1...
Recipe for 6: 2 teaspoons very finely minced green onion, green parts only, 6 servings salad greens, 8 sprigs fresh thyme, 1 resh bay leaf, 1 small onion, fine salt and freshly...
Recipe for 6: 2 duck fillets, 2 duck livers (or 3 de poultry livers), 4 thin slices of fatty bacon, 2 shallots, 3 whole eggs, salt and freshly ground pepper, thyme and a baylea...
Recipe for 6: salt and pepper, 1 bay leave, 3 oranges, 1 tablespoon arrowroot or corn flour, 1.8 kg duck, 60 g butter, 250 ml water, 130 ml white wine
Recipe for 6: 1 tablespoon oil, 1 lrge onion, sliced, 2 carrots, choped, 2 leeks, washed & sliced, 3 stalk celery, chopped, 2 sprg parsley, 2 bay leaves, 1 teaspoon white peppe...
Recipe for 2: 1 filet of duck breast, asparagus, salt, pepper, chopped parsley, 1 tablespoon butter, 1 tablespoon peanut oil, 130 ml port wine
Recipe for 4: 2 shallots, 1 tablespoon chopped parsley, salt and pepper to taste, 1 pch thyme, 2 cloves garlic cloves, 180 g duck breasts, 250 ml olive oil
Recipe for 2: fine salt and freshly ground black pepper, 4 tablespoons unsalted butter, 2 tablespoons cognac, 1 teaspoon dijon-style mustard, 400 g duck breasts, 10 g minced sh...
Recipe for 6: 12 pearl onions, 1 lettuce, some butter, oil, 1.6 kg to 1800 large duck, 80 g of butter, 10 g of dried savory, 1 kg of fresh peas, shelled, 200 g of slightly salt...
Recipe for 6: 2 duck breast, 2 medium potato, 1 onion, salt, fresh ground pepper, 3 sheets puff pastry, 1 egg, 1 sprig thyme, hoisin sauce, 1 tablespoon light french style must...
Recipe for 6: 3 (2000 to 2250g) ducklings, 3 medium-size turnips, peeled, 1 tablespoon cassis ou blackberry liqueur, 250 g unsalted butter , 1000 black currants canned, 400 ml ...
Recipe for 6: 4 “confit” duck legs (preserve), 1 leek, 1 stick of celery, 1 onion, 1 carrot, 2 garlic cloves, ½ teaspoons thyme, laurel, 1½ teaspoons s...
Recipe for 12: 4 tablespoons coarse sea salt, 3.6 kg moulard duck
Recipe for 8: 5 nice breasts of duck, 1 granny smith apple, 16 thin slices of smoked duck breast, butter, table salt and freshly ground black pepper, 1 tablespoon of liquid hon...
Recipe for 6: 4 oranges, 3 tablespoons orange liqueur, 2 tablespoons port, 2 tablespoons sugar, 2 tablespoons basalmic or red wine vinegar, 2 tablespoons butter, salt and peppe...
Recipe for 6: 6 thighs of duck confit, 8 beautiful potatoes, 3 cloves of garlic, 15 parsley, salt, pepper
Recipe for 6: a variety of seasonal greens, 8 thin cuts of roasted duck breast, 1 duck breast, 2 large tomatoes, 1 cucumber,sliced, 8 grilled and garlic-flavoured croutons, sal...
Recipe for 2: salt and freshly ground pepper, 1 clove garlic, 3 tablespoons butter, 1 tablespoon minced shallots, 450 g large duck breast half, 90 g fresh chanterelle mushrooms...
Recipe for 6: 12 shallots (or garlic), 1 teaspoon "four spices" (pepper, cloves, nutmeg and ginger), ¼ teaspoons black ground pepper, 250 ml rendered duck fat
Recipe for 2: 2 tablespoons sherry vinegar, salt and freshly ground pepper, 2 tablespoons sugar, 1 tablespoon butter, 2 tablespoons port wine, 2 small peaches, peeled, ¼...
Recipe for 2: ½ large fresh, boneless duck breast, salt and freshly ground black pepper, to taste, 1½ tablespoons red wine vinegar, 1 tablespoon honey,...
Recipe for 8: coarse salt, black pepper, pinch of nutmeg, 8 duck legs confit (remove skin and bones), 2 finely chopped shallots, table salt and freshly ground black pepper, a l...
Recipe for 4: 6 egg yolks, ¼ teaspoons mixed spices, 650 g duck livers, 500 g firm pork fat, 25 g salt, 190 ml creme fresh, 600 ml brandy
Recipe for 6: some freshly ground white pepper, 2 teaspoons table salt, 1 bottle of sauternes, 600 g duck raw foie gras
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