by LouTaillefer
Recipe for 4: 2 shallots, chopped, 1 tablespoon butter, salt and pepper, 750 ml brown sauce, 130 ml madeira wine
Recipe for 1: 1 tablespoon coarse salt, 3 peppercorns, 1 bay leaf, 1 branch dried thyme, 2 plump cloves garlic, 350 g fresh pork fatback, 250 g fresh, lean, boneless pork, 250 ...
Recipe for 1: 4 slc bacon, blanched, salt and pepper, 3 tablespoons butter, 2.3 kg chicken
Recipe for 6: 1 teaspoon salt, 2 tablespoons melted butter, 1 egg, sightly beaten, for glazing, 300 g flour, 200 g butter, 150 ml to 180 water
Recipe for 6: 2 yellow lemons, 6 sheets of gelatine, 3 egg whites, 3 pink grapefruits, 250 g fromage frais, 80 g sugar
Recipe for 10: 2 onions, chopped, 8 eggs, 3 tablespoons fresh herb, your choice, chopped, salt and pepper, 1 kg zucchini, grated, 200 g swiss cheese, grated, 200 ml evaporated milk
Recipe for 4: 2 tablespoons butter, 1 tablespoon butter, salt and fresh ground black pepper, 3 small shallots, 2 tablespoons whole-grain dijon mustard, salt and fresh ground pe...
Recipe for 6: 2 ablespoons soy sauce, 1 tablespoon herbs, de provence or mixed dried herbs, 1 teaspoon freshly grated ginger, 2 cloves garlic, minced, 2 tablespoons black jelly...
Recipe for 6: 1 bay leaf, 3 cloves garlic, 3 slc white bread, 2 or 3 garlic, sea salt, 3 tablespoons extra virgin olive oil, 1 tablespoon fresh thyme, 1 tablespoon fresh marjor...
Recipe for 4: 1 large onion, peeled, 1 bouquet garni (flat-leaf parsley, bay, and thyme), 20 black peppercorn, 40 whole coriander seeds, 3 kg pig's head, 500 g pig's tongues, 1...
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