by SolHarrell
Recipe for 6: 2 tablespoons butter, 6 med onion, ½ teaspoons flour, 1 teaspoon granulated sugar, 1 bay leaf, ½ teaspoons salt, ¼ teaspoons pepper, 1.4 kg boneless pot roast, 60 ml consomme, 250 ml light beer
Recipe for 2: 1 tablespoon butter, 1 tablespoon finely minced shallots, 1 tablespoon fresh lemon juice, 1 tablespoon pastis, 2 tablespoons chilled butter, diced, 130 ml dry whi...
Recipe for 8: 2 big onions, 2 nice zucchinis, 2 sweet green peppers, 6 de-germed and garlic, 10 fresh leaves of basil, coarse salt, table salt, freshly ground black pepper, 1 p...
Recipe for 2: ½ lemon, guérande sea salt, salt, pepper, 1 teaspoon mustard, 800 g milk-fed veal chops, 400 g jerusalem artichoke or sunchokes, 120 g shelled peas, 50 g b...
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