by Peter
Recipe for 2: 2 (about 160g each)steaks (rib-eye).fine salt and freshly ground black pepper, 1 large shallot, peeled, finely shredded, 1 small red bell pepper, cored, seeded, shredded, 1 small zucchini, 2-mm shreds, 1 green onion, 8-cm lengths, shredded, prepared wasabi, grapeseed oil, 1 tablespoon dry white wine, 1½<...
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