by philippeenjalbert
Recipe for 4: ½ teaspoons salt, ¼ teaspoons freshly ground pepper, 1 tablespoon butter, 3 tablespoons butter, 900 g veal loin, cut 4 equal slices, 60 g finely chopped onions, 60 g fresh bread crumbs, 60 g grated swiss cheese, 130 ml dry white wine, 60 ml consomme
Recipe for 4: 2 eggs, 1 sprig of rosemary, 3 crushed juniper berries, a little dijon mustard, salt and black pepper, ground nutmeg, 2 tablespoons whipping cream, 2 tablespoons ...
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