by Peter
Recipe for 2: 2 small heads frisée (curly lettuce) greens, 6 slices baguette (french stick bread), 2 tablespoons olive oil, 2 tablespoons sherry or red wine vinegar, 2 eggs, 1 tablespoon finely minced chives, freshly ground black pepper, 120 g pancetta
Recipe for 6: 4 cloves of garlic, salt and pepper, peanut oil, 500 g curly parsley, 150 g heavy cream, 30 g butter
Recipe for 4: 8 dozen petit-gris snails, 1 small bouquet garni, salt and pepper, 400 g curly parsley, stems removed, 1 kg tomatoes, 30 g shallots, 120 g creme fraiche, 90 g butter
Recipe for 6: 1 small garlic clove, skinned, salt and pepper, mushrooms, blanched green leek leaves, radicchio or curly endive, 450 g calf`s or chicken liver, 100 g pork fat, 5...
Recipe for 1: 2 cloves garlic, 6 sm fresh goats cheeses, 6 slc rustic country bread, black pepper, 500 g assorted leaves such as rocket, dandelion, mesclun, spinach, curly endi...
Recipe for 4: 1 shallot, 4 sheets of gelatin, a pinch of salt, 4 lobsters, 10 asparagus spears, a few leaves of purslane and curly endives, butter, salt and sugar, dill, 2 tabl...
Recipe for 4: ½ sheet of frozen puff pastry, 3 corks, ½ zucchini, 4 large scallops in their shells, flour for the work surface, ½ avocado, 1½
Recipe for 8: 2 onions (roscoff variety), salt, freshly ground pepper, nutmeg, 1.2 kg pot-au-feu meat, 50 g parsley, 50 g fatty bacon, 30 g golden breadcrumbs, 1 kg potatoes, 8...
Recipe for 4: 1 pinch paprika, 2 avocados, ripe, 1 lemon, juice, salt & freshly ground pepper, ½ teaspoons french mustard, 1 teaspoon nutmeg freshly grated, 1 teaspoon c...
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