by LouisVaux
Recipe for 6: mixed berries, 1 tablespoon culinary lavender, 1 teaspoon vanilla extract, 6 egg yolks, sugar to caramelize the top, about 2 teaspoons per ramekin, 80 g blond cane organic sugar, 500 ml heavy cream
Recipe for 4: 1 onion, 1 bouquet garni, salt and white pepper, 200 g of long grain rice, 50 g of butter, 300 ml veal stock
Recipe for 4: 4 large or 6 medium great scallops, olive oil, juice of 1 lime, ½ cauliflower, grated nutmeg, 4 ripe tomatoes, 1 clove of garlic, minced, 2 shallots, mince...
Recipe for 2: 5 eggs, salt and freshly milled pepper, 40 g butter
Recipe for 1: 1 teaspoon salt, ¼ teaspoons pepper, 1 tablespoon wine vinegar, 3 tablespoons vegetable oil
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