Recipes with crumbs

Frog Legs

Recipe for 6: 12 frog legs, 2 eggs, 1 lemon, juice, 2 parsley sprigs, chopped, dried bread crumbs, salt, pepper, oil

French Hamburger

Recipe for 5: ½ teaspoons salt, ¼ teaspoons pepper, 3 tablespoons butter, 3 tablespoons sour cream, 3 tablespoons consomme, 900 g ground beef, 80 g fresh bread cr...

Basquaise Mussels

Recipe for 4: 6 tomatoes, 1 onion, 4 tablespoons tomato puree, 1 glass of quality white wine, crumb of fresh bread, butter, parsley and fine spices, salt and pepper., 2 kg mussels

Tomato Provencale

Recipe for 2: 2 whole tomatoes, 1 garlic clove, crushed, pepper, 1 tablespoon parsley, chopped, 2 tablespoons bread crumbs, ¼ teaspoons salt, 1 tablespoon olive oil

Beef Miroton

Recipe for 4: 2 tablespoons butter, 1 tablespoon flour, ½ teaspoons salt, ¼ teaspoons pepper, 1 tablespoon vinegar, 5 med potatoes, 2 tablespoons fresh bread crum...

Grilled Sea Scallops In Their Shells

Recipe for 4: 8 whole scallops, bread-crumb, ½ yellow lemon, 1 tablespoon flour, 2 tablespoons crème fraiche, 150 g small mushrooms, 1 kg mussels, 50 g butter, 500 ml dr...

Golden Zucchini

Recipe for 2: 1 extra-large egg, beaten, fine salt, 2 tablespoons bread crumbs, 1 teaspoon curry powder, 250 g zucchini, cut into fine shreds, 30 g grated parmesan

Stuffed Onions

Recipe for 12: 6 large onions, bread crumbs, 2 eggs, 6 leaves basil, salt & pepper, olive oil, 50 g lean salt pork, 50 g rice, 100 g parmesan

Scallops in mushroom sauce

Recipe for 5: ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons finely chopped onions, 2 tablespoons butter, 1 tablespoon chopped parsley, 1 tablespoon tomato p...

Veal Cutlets Foyot

Recipe for 4: ½ teaspoons salt, ¼ teaspoons freshly ground pepper, 1 tablespoon butter, 3 tablespoons butter, 900 g veal loin, cut 4 equal slices, 60 g finely cho...

Racks Of Lamb Bouquetiere

Recipe for 4: 2 racks of lamb, trimmed and oven ready, salt and fresh black pepper, 2 cloves garlic, 2 tablespoons freshly chopped parsley, 2 tablespoons fresh bread crumbs

Fried Potato Balls

Recipe for 2: 4 med cooked potatoes, peeled, sliced, 2 cloves garlic, crushed, 2 eggs, self-raising flour, 1 tablespoon chopped parsley, ½ teaspoons pepper, 1 tablespoon...

Lobster Diable

Recipe for 4: 2 live lobsters, 1 teaspoon salt, ¼ teaspoons freshly ground pepper, 1 tablespoon dijon-style mustard, 2 tablespoons butter, 120 g melted butter, 60 g fres...

Stuffed Zucchinis

Recipe for 12: 12 small round zucchinis, 1 onion, bread crumbs, 2 eggs, 1 clove garlic, 6 leaves basil salt, pepper, olive oil for cooking, 50 g lean salt pork, 50 g rice, 100 g...

Cauliflower Gratin

Recipe for 12: 2 cauliflower heads, 2 teaspoons salt, flowerets, 3 tablespoons olive oil, 1 tablespoon lemon juice, 1^½ teaspoons drained capers, 1 teaspoon anc...

Breaded Oysters With Spinach

Recipe for 2: 6 to 12 (depending on size) shucked oysters, 1 egg, beaten, 1 large bunch fresh spinach, washed, drained and trimmed, salt and freshly ground pepper to taste, pin...

Baked Cauliflower With A Two Cheese And Breadcrumbs Topping

Recipe for 2: 2 tablespoons butter (1 melted), 1 tablespoon flour, 1 tablespoon dry bread crumbs, fine salt and freshly ground white pepper, freshly ground nutmeg, 250 g caulif...

Truffled Macaroni

Recipe for 6: 1 shallot, 1 egg, salt, black pepper, nutmeg, 250 g large macaroni, 50 g black truffle (fresh or from a jar), 200 g white mushrooms, 50 g mascarpone or heavy crea...

Bitoque Provencal

Recipe for 6: ½ teaspoons salt, ¼ teaspoons pepper, 3 tablespoons butter, 3 tablespoons sour cream, 3 tablespoons consomme, 1 med onion, 2 cloves garlic, 900 g gr...

French Pork Chops Baked With Cabbage

Recipe for 1: salt, freshly ground black pepper, 8 loin pork chops, parmesan cheese, dry bread crumbs, 3 tablespoons butter, 3 tablespoons oil, 1.4 kg cabbage finely chopped, 1...

Traditional Cassoulet

Recipe for 8: 2 carrots, 1 onion, 1 bouquet garni, 1 large pork rind, 8 lamb neck, 8 mule duck thighs, 8 pieces of toulouse sausage, 6 garlic, 2 tablespoons concentrated tomato...

Fuss-Free Cassoulet

Recipe for 6: 2 onions, 2 garlic cloves, 2 carrots, 2 celery stalks, 1 bay leaf, ½ teaspoons dried thyme, ¼ teaspoons pepper, pn cloves, 2 tablespoons fresh parsl...

French Cassoulet

Recipe for 10: 2 teaspoons salt, 2 tablespoons chopped parsley, ½ teaspoons rosemary, 1 teaspoon fresh ground pepper, 1 teaspoon aromic curry powder, 3 cl garlic, 450 g p...

Lamb Leg Persillé

Recipe for 6: ½ teaspoons salt, ¼ teaspoons pepper, 4 slc pork thin slices, 1 mall garlic clove, 2.3 kg leg of lamb, 120 g fresh bread crumbs, 30 g finely chopped...