by faurecamille
Recipe for 8: 6 egg yolks, 2 whole eggs, salt, cayenne pepper, 1 tin of crab meat (chapka if you can find it), 20 of fish stock, ½ cucumber, 40 tails of water crayfish (fresh or in brine), 2 g curcuma, 5 g curry, 300 ml double cream
Recipe for 2: fine salt and freshly ground black pepper, freshly ground nutmeg, ½ tablespoons all-purpose flour, ½ tablespoons cognac, 25 g butter, 50 g crayfish ...
Recipe for 2: 14 live crayfish, ½ roasted red pepper, 4 tablespoons extra virgin olive oil, fine salt, 1 tablespoon heavy cream, 1 tablespoon minced chives, 12 baby spin...
Recipe for 2: ½ bunch fresh cilantro, a few sprigs fresh thyme, 1 onion, quartered, coarse salt, 1 stalk celery, coarsely chopped, water
Recipe for 4: bones from the turbot, 32 langoustine,scampi or dublin bay prawns, 5 peppercorns, 1 sprig thyme, 1 bay leaf, 1 tablespoon olive oil, 350 g turbot fillets, 10 g on...
Recipe for 2: 1 egg yolk, fine salt, finely ground black pepper, freshly ground nutmeg, 1 gg white, beaten, flour for dusting, 80 g butter, 200 g whole crayfish, 35 g all-purpo...
Recipe for 4: 1 clove garlic, 1 spring onion (white part only), finely minced, 3 tablespoons extra virgin olive oil, 2 tablespoons lemon juice, 1 tablespoon sherry vinegar, sal...
Recipe for 2: coarse salt, 1 tablespoon butter, 1 sprig fresh parsley, 1 sprig fresh thyme, 1 small leaf fresh bay, freshly ground black pepper, 1 teaspoon cognac, flamed, 2 ta...
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