by rhugonnet
Recipe for 4: 2 small zucchini, 1 onion, 1 carrot, 1 leek, 2 cloves, a pinch of quatre-épices, cinnamon and nutmeg, zest of 2 oranges, 4 white rose buds, 1 bird's eye chili, salt and pepper, cilantro and mint leaves, 1 teaspoon ground cumin, 800 g lamb loin, cubed, 200 g chickpeas, 1 kg small bones and trimmings from the lamb, 30...
Recipe for 8: 2 lemons, juice, 2 small white onions, 3 tomatoes, medium size, ½ cucumber, 5 tablespoons tomatoe juice, 5 tablespoons olive oil, 20 leaves of fresh mint, ...
Recipe for 4: 1 bunch of cress or watercress or better yet, indian cress, 1 new cabbage, 2 stalks of lemongrass, 2 cloves of roasted garlic, 3 sprigs of fresh coriander or cila...
Recipe for 4: 3 egg yolks, table salt, ½ teaspoons of 'ras el hanout", cooking liquid, 130 ml liquid cream
Recipe for 4: 1 leek, 1 small carrot, 1 medium onion, 1 clove of garlic, 10 juniper berries, 600 g perch fillets, 200 g spinach, 60 g celery, 120 g butter, 750 ml blond beer
Recipe for 4: 4 x 200-250g sea perch fillets (or other white fleshed fish), 300ml water, 300mls white wine vinegar, 300ml white wine, ¼ teaspoon Australian groundwater salt, 3-...
Recipe for 6: 1 pheasant hen, 1 white alba truffle, sprigs of chervil, grated nutmeg, 6 juniper berries, 15 green anise seeds, 1 green cardamom pod, 1 tablespoon dijon mustard,...
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