by Peter
Recipe for 4: 4 eggs, ¼ teaspoons salt, 1 teaspoon grand marnier (or other orange-flavored liqueur), 1 tablespoon finely grated orange zest, 160 g sugar, 250 g all-purpose flour, sifted, 60 g butter, melted and cooled
Recipe for 2: 1 large egg, hard-cooked, cooled, peeled, and sieved, 2 sprigs (leaves only) fresh cilantro, minced, 6 very thin slices lime zest, for decoration, 6 sprigs fresh ...
Recipe for 4: 2 med carrots sliced, 2 lrg onions sliced, 1 bay leaf, ½ teaspoons thyme, 5 sprg parsley, 1 tablespoon salt, 8 peppercorns, 700 g fish, 1.9 l water, 60 ml ...
Recipe for 6: 2 eggs, separated, fine salt, 8 drops bergamot oil, 40 g granulated sugar, 20 g flour, 200 ml milk
Recipe for 8: 450 chestnuts, skin on, fresh
Recipe for 4: 1 unwaxed lemon, 2 to 3 cloves, 1 cinnamon stick, salt, 2 sprigs fresh thyme, 500 g clear honey, 400 g walnut kernels
Recipe for 6: 2 teaspoons very finely minced green onion, green parts only, 6 servings salad greens, 8 sprigs fresh thyme, 1 resh bay leaf, 1 small onion, fine salt and freshly...
Recipe for 4: 2 medium fennel bulbs, 1 large shallot or onion, minced, salt, fresh ground pepper, 1 teaspoon coriander seeds, 200 ml dry white wine, 60 ml extra virgin olive oil
Recipe for 4: 4 egg whites, flavor to choice (1 teaspoon coffe extract 1 teaspoon vanilla essence, 1 teaspoon fruit extract), 250 g ground almonds, 250 g sugar
Recipe for 2: salad greens, washed and dried, 4 very small new potatoes, cooked, cooled, and sliced, 2 small tomatoes,cut into wedges, 1 hard-cooked egg, sliced, 50 g ham, cut ...
Recipe for 2: 1 teaspoon granulated sugar, ½ teaspoons ground coriander seed, ½ teaspoons coarse ground black pepper, fine salt, ground black pepper, ½ tea...
Recipe for 2: fine salt, to taste, granulated sugar, to taste, ½ tablespoons dijon-style mustard, ½ tablespoons coarse mustard, 1 tablespoon lemon juice, ½...
Recipe for 2: 1 teaspoon butter, ground cumin, 12 sprigs fresh coriander, coarse salt, 1 tablespoon grapeseed oil, juice from 1 orange, juice from 1/2 lemon, 200 g cooked and p...
Recipe for 4: 5 g garlic, peeled, trimmed, germ removed, puréed, 100 ml boiling water
Recipe for 4: 2 tablespoons sugar, 1 tablespoon lemon juice, 60 ml raspberry jam, 130 ml water
Recipe for 4: 1 calf’s foot or pig’s foot, 1 tablespoon olive or french peanut oil, salt and freshly ground pepper, 4 medium onions, 1 bottle full-bodied red wine such as syrah...
Recipe for 4: 25 g garlic, peeled, trimmed, germ removed, crushed, 250 ml boiling dry white wine
Recipe for 4: 1 tablespoon lemon juice, 400 g raspberries, fresh or frozen, 120 g confectioner's sugar
Recipe for 4: 2 lrg green bell peppers, finely chopped, 20 oysters, shucked and left on the half shell, 5 slc bacon, cut into 4-inch pieces, 400 g finely chopped fresh mushroom...
Recipe for 4: 1 tablespoon black peppercorns, heaped, 2 teaspoons whole cloves, 2 teaspoons nutmeg, freshly grated, 1 teaspoon ground ginger
Recipe for 4: cured pork belly, dried in a refrigerator overnight, skin removed
Recipe for 4: 4 tomatoes, 1 medium onion, 1 bayleaf, salt, pepper, 1 teaspoon crushed garlic, ¼ teaspoons superfine sugar
Recipe for 4: 6 green onion, chopped, 1 medium sized potato, peeled and grated, 14 garlic clove, smashed, 2 teaspoons herbes de provence, 250 g unsalted roasted sunflower seeds...
Recipe for 4: 160 g jumbo firm, pitted, black olives, 200 g sugar, 200 ml water
Recipe for 4: cornflour, 4 eggs, pinch of salt, 2 drops lemon essence, 2 drops vanilla essence, 100 g castor sugar, 100 g flour, 100 g melted butter, 25 g icing sugar
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