Recipes with cook

Vacuum-Cooked Foie Gras

Recipe for 6: 1 frozen duck foie gras, at room temperature, very coarse, freshly ground black pepper, 130 g fine salt, 30 g salt with 0.6% sodium nitrite, 1 l cold water

Turbot Cooked On The Bone With Hazelnuts, Cooked Ham, Tomato And Chard Leaves

Recipe for 4: new onions, browned butter, turbot trimmings, olive oil, 800 g turbot, 200 g cooked ham, 200 g confit tomatoes, 100 g chard leaves, 80 g chopped hazelnuts, 100 ml...

Chicken Cooked With Onions

Recipe for 6: salt and pepper, 4 5 tablespoons of olive oil or chicken fat, 1 sprig of thyme, 1 bay leaf, 900 g medium onions, 1.4 kg spring chickens

Oven Cooked Shark

Recipe for 4: salt, pepper, thyme, 1 lemon, 1 tablespoon olive oil, 450 g of shark

Chicken cooked in wine

Recipe for 4: 8 small onions, 4 small shallots, 1 fat carrot, 1 bouquet garni (parsley, thyme,bay leaf), 1 tablespoon flour, fine salt and freshly black pepper, 130 g unsmoked ...

Veal Cooked With Mushrooms And Wine

Recipe for 6: salt and pepper, 2 med onions thinly sliced, 2 garlic cloves crushed, 1 bouquet garni, 1 teaspoon of paprika, 12 picking onions, 1 tablespoon corn flour, 1 kg lea...

Endive Cooked With Cheese.

Recipe for 6: 1 lemon, 1 lge crust of bread, 2 heaped tablespoons of tomato puree, salt and pepper, 1.3 kg small / medium heads of endive, 70 g of butter, 200 g gruyere cheese,...

Cold Chowder Of Tomatoes And Cooked And Raw Seafood

Recipe for 4: 30 cooked shelled mussels, salt, pepper and chiveschopped tartar style, 2 teaspoons basil, 8 teaspoons extra virgin olive oil, 30 g cooked shelled clams, 80 g gia...

Fresh Peas Cooked With Onions And Carrots

Recipe for 6: 1 lettuce finely shredded, 6 onions finely chopped, 2 teaspoons of sugar, 1 bouquet garni, salt and pepper, 2 carrots peeled and finely diced, 1 kg of peas or 300...

Soft Cooked Eggs With Spiced Hollandaise Sauce

Recipe for 2: fine salt, 1 gg, 1 large egg yolk, ½ tablespoons water, fine salt and freshly ground white pepper, 1 reen onion, green portion only, 0.5" pieces, tip leave...

Fried Egg With Flavored Slow Cooked Garlic

Recipe for 2: 10 medium to large garlic cloves, unpeeled, 1 small fresh bay leaf, 1 small sprig fresh thyme, 1 small sprig fresh rosemary, 1 small dried chili pepper, 2 whole b...

Calves Liver Cooked In Orange Juice

Recipe for 6: 3 large oranges, 6 slices of calves or lamb liver, salt, ground allspice, 100 g butter

Garlic-Flavor Hard-Cooked Eggs

Recipe for 4: 10 cloves garlic, peeled, trimmed, germ removed, 2 anchovy fillets packed in oil, fine salt and freshly ground black pepper, 4 hard-cooked eggs, peeled, cut in ha...

Hard-Cooked Eggs Stuffed With Smoked Haddock

Recipe for 2: 3 large eggs, boiled 9 minutes, peeled, 1^½ tablespoons heavy cream, 1 pinch powdered saffron, fine salt and freshly ground black pepper, 1 pinch...

Half-Cooked Tuna Cubes In A Garlic Cream Sauce

Recipe for 2: 1 head garlic, peeled, trimmed, germ removed, fine salt and freshly ground black pepper, 2 teaspoons cornstarch, ½ teaspoons black sesame seeds, 150 g sash...

Steamed Cauliflower With a Curried Sauce and Soft-cooked Eggs

Recipe for 2: fine salt, 1 egg, 1 large egg yolk, 1 green onion, green portion only, 1/2" pieces, tip leaves from 4 sprigs fresh, flat leaf parsley, ½ teaspoons curry po...

Thick Slice Of Pork Belly Cooked With Sliced Cabbage

Recipe for 2: 2 tablespoons olive oil, 6 tablespoons unsalted butter, 1 carrot, cut into chunks, ½ yellow onion, cut into pieces, 1 fresh bay leaf, fine salt, freshly gr...

Steam Cooked Red Mullet Fillets With An Onion-Tomato Sauce

Recipe for 2: fine salt and freshly ground black pepper, 1 tablespoon capers, 1 tablespoon flat-leaf parsley, 1 small salad tomato, ½ small red onion, 4 red mullet (or 2...

Fish With Spices, Slow-Cooked Onions, And Apple Juice

Recipe for 2: 1 tablespoon olive oil, 2 large red onions, peeled, shredded, 2 black grapes, seeds removed, ¼ teaspoons ground juniper berries, fine salt, 1 extra-large a...

Cooked sausage by Chef Folse

Recipe for 1: 6 feet beef middle casing, 2 tablespoons cayenne pepper, 1 tablespoon dry thyme, 4 tablespoons salt, 2.7 kg pork butt, 250 g pork fat, 120 g chopped garlic, 60 g ...

Steam Cooked Wasabi Flavoured Lamb Leg

Recipe for 2: 1 tablespoon prepared wasabi paste, fine salt and freshly ground black pepper, 500 g lamb leg, or shoulder, butterflied into a 2-cm thick rectangular

Hard-Cooked Eggs Mayonnaise

Recipe for 2: 1 egg yolk, 1 teaspoon dijon-style mustard, 2 teaspoons white wine vinegar, fine salt and freshly ground white pepper, 250 ml grapeseed oil

Hard-Cooked Eggs With Fresh Mayonnaise

Recipe for 2: salad greens, 2 cold, hard-boiled eggs, ½ tablespoons minced parsley, 1 egg yolk, 1 teaspoon dijon-style mustard, 2 teaspoons white wine vinegar, fine salt...

Line-Caught Sea Bass Cooked In Coarse Salt With Lemongrass

Recipe for 4: dried fennel, small piece of cheesecloth, 4 tablespoons white peppercorns, 4 tablespoons black peppercorns, 4 tablespoons coriander seed, 900 g line-caught sea ba...