by laurent.godard
Recipe for 2: 20 black peppercorns, 2 bay leaves, 200 g morello cherries, 100 g sugar, 130 ml white vinegar, 100 ml water
Recipe for 4: 4 small lake fish, shad,bleak, 2 cloves of garlic, 2 tomatoes, 4 tablespoons olive oil, 1 teaspoon butter, 200 g thin spaghetti, 40 g anchovy fillets in oil, 50 g...
Recipe for 4: 12 quail eggs, 8 slices of bresaola (or 4 slices of parme or bayonne ham), 1 tablespoon parsley, chopped, 1 tablespoon tarragon, chopped, 1 ablespoons mint, chopp...
Recipe for 6: 12 quail eggs, 8 slices of bresaola (or 4 slices of parme or bayonne ham), 1 tablespoon parsley, chopped, 1 tablespoon tarragon, chopped, 1 tablespoon mint, chopp...
Recipe for 4: 8 blinis, 4 hard-cooked egg yolks, 2 hard-cooked egg whites, 2 tablespoons capers, 60 g beluga malossol caviar, 250 g sour cream, 250 g cornichons, 60 g chopped b...
Recipe for 6: a few drops of tabasco, cayenne pepper, 4 tablespoons olive oil, ½ habanero pepper (or dash of piment d’espelette), salt and pepper, 2 egg yolks, 1 teaspoo...
Recipe for 2: ½ medium yellow onion, 2 cm long piece fresh ginger, 1 lime, thinly sliced, fine salt and freshly ground black pepper, a few sprigs fresh chives, 3 tablesp...
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