by Peter
Recipe for 2: 1 tablespoon olive oil, 2 tablespoons sugar, 3 tablespoons balsamic vinegar, 1 tablespoon butter, ½ small green apple, peeled, cored, cut into 1/4" cubes, 1 tablespoon finely minced fresh thyme, 3 pitted dried prunes, thinly sliced, 6 shallots, trimmed, peeled and cut in half crosswise, 250 ml beef stock
Recipe for 2: 2 small pears, 1 large stick cinnamon, 2 cloves, granulated sugar, red wine
Recipe for 2: 10 medium leaves fresh spinach, fine salt, 1 golden delicious apple, fleur de sel, dry white wine or white vermouth, 60 g sugar, 10 g butter, 180 g thinly sliced ...
Recipe for 4: 3 tablespoons butter, 3 large granny smith apples, peeled, cored, cut into 3/16" dice, 1 teaspoon finely granulated sugar, freshly ground white pepper, 4 dried ap...
Recipe for 2: 1 lg rasher of rindless unsmoked bacon, 2 tablespoons of butter, salt and pepper, grated nutmeg, juice of lemon, 800 g pheasant, 250 ml cream
Recipe for 4: 1 bunch of cress or watercress or better yet, indian cress, 1 new cabbage, 2 stalks of lemongrass, 2 cloves of roasted garlic, 3 sprigs of fresh coriander or cila...
Recipe for 4: 2 turbot, 10 large onions, 4 granny smith apples, 2 red bell peppers, curry powder, salt, cinnamon, 150 g butter, 180 g sugar, 40 g clarified butter, 200 ml cider...
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