Recipes with Cointreau

Chocolate Mousse

Recipe for 4: 4 eggs, 2 tablespoons sour cream, 3 tablespoons cointreau (or any orangetype liquor), 250 g plain bitter chocolate, 30 g unsalted butter, 45 g sugar

Champagne and Liqueur Sabayon for Fruit

Recipe for 4: 5 egg yolks, 2 tablespoons kirsch, 120 g superfine sugar, 130 ml champagne, 60 ml white wine

Orange Marmalade Swiss Roll

Recipe for 8: 5 eggs, 1 packet vanilla sugar, 1 jar of orange marmalade (dundee marmalade for example), 5 teaspoons cointreau ou grand marnier, 120 g stronghold flour, 150 g ca...

Champagne And Liqueur Sabayon With Fruit

Recipe for 4: 5 egg yolks, 2 tablespoons kirsch, 120 g superfine sugar, 130 ml champagne, 60 ml white wine

Fench Suzette Crepes

Recipe for 2: 6 crêpes (6" diameter), 3 tablespoons grand marnier, 15 g soft butter, 10 g powdered sugar, 2 g (about 1 teaspoon) grated orange zest

Chocolate Cake with chocolate coating

Recipe for 8: 3 eggs, 3 teaspoons milk for chocolate coating, 3 teaspoons sour cream, 3 teaspoons milk, 150 g plain black chocolate, 60 g unsalted butter + for tin, 100 g sugar...