by michael.woods
Recipe for 1: 1 duck breast, 2 tablespoons grease from the cooking, 2 tablespoons coarsly ground pepper, 2 tablespoons cognac, 3 tablespoons sour cream
Recipe for 8: 2 eggs, 2 sprigs thyme, 2 bay leaves, nutmeg, salt and pepper, 450 g pork, 300 g veal, 250 g bacon, 60 ml cognac
Recipe for 2: coarse salt, 1 tablespoon butter, 1 sprig fresh parsley, 1 sprig fresh thyme, 1 small leaf fresh bay, freshly ground black pepper, 1 teaspoon cognac, flamed, 2 ta...
Recipe for 2: fine salt and freshly ground black pepper, freshly ground nutmeg, ½ tablespoons all-purpose flour, ½ tablespoons cognac, 25 g butter, 50 g crayfish ...
Recipe for 2: pink peppercorns, 1 ablespoons chervil leaves, 5 tablespoons mayonnaise, 1 tablespoon ketchup, 1 tablespoon crème fraîche, ½ teaspoons worcestershire sauce...
Recipe for 2: fine salt and freshly ground black pepper, to taste, 1 tablespoon dijon-style mustard, 15 g shallots, minced, 100 g glace, 60 ml cognac
Recipe for 4: 2 tablespoons butter, 1 small shallot, minced, ½ tablespoons mixed, fresh herbs, 80 g peeled, thinly sliced mushrooms, 50 ml dry white wine, 20 ml cognac, ...
Recipe for 4: 1 tablespoon cognac, fine salt, freshly ground black pepper, 450 g fresh duck foie gras
Recipe for 6: 2 eggs, 5 tablespoons sour cream, 2 shallots, salt & pepper, 350 g chicken liver, 50 g butter, 50 ml cognac
Recipe for 8: 2 eggs, 2 blades of thyme, 2 bayleaves, nutmeg, salt & pepper, 450 g pork meat, 300 g veal, 250 g smoked lardoons (bacon), 50 ml cognac
Recipe for 4: coarse salt and freshly ground black pepper, to taste, 1.5 kg chicken, 30 g clarified butter, 15 ml cognac, 100 ml dry white wine, 100 ml chicken stock
Recipe for 4: salt and freshly ground pepper, 1 tablespoon butter, 1 tablespoon minced shallots, 3 tablespoons cognac, 2 tablespoons green peppercornsrinsed, drained and crushe...
Recipe for 2: 2 (about 200 grams each)steaks (rib-eye), fine salt and freshly ground black pepper, 1 tablespoon butter, 1 tablespoon olive oil, 1 tablespoon dijon-style mustard...
Recipe for 2: 1 tablespoon parsley, finely minced, 1 teaspoon shallot, finely minced, 1 tablespoons garlic, finely minced, ¼ teaspoons salt, ¼ teaspoons freshly g...
Recipe for 6: 1 teaspoon duck fat (foie gras fat if available), ½ shallot, minced, 1 teaspoon flour, 1 tablespoon cognac, 1 tablespoon madeira, salt and freshly ground w...
Recipe for 2: fine salt and freshly ground black pepper, 4 tablespoons unsalted butter, 2 tablespoons cognac, 1 teaspoon dijon-style mustard, 400 g duck breasts, 10 g minced sh...
Recipe for 4: salt, grated lemon peel, 1 egg yolk, 4 apples, 1 egg, 1 teaspoon cognac, 120 g flour, 60 g sugar, 60 g hard butter, 40 g icing sugar, 40 g soft butter
Recipe for 8: 2 onions, 3 garlic cloves, 2 tbl olive oil, 1 fennel sprig, 1 bay leaf, salt, pepper, tabasco sauce, 1 butter stick, 900 g fish fillets, 350 g fresh mushrooms, 90...
Recipe for 2: 3 tablespoons oil, 2 tablespoons hazelnuts, 1 easpoons salt, ½ teaspoons ground white pepper, 2 medium whole artichokes, ½ medium yellow onion, 1 st...
Recipe for 2: 3 tablespoons butter, 2 teaspoons cognac, 1 small shallot, 6 small onions, 1 ouquet garni consisting of parsley, thyme, and bay laurel, coarse salt and freshly gr...
Recipe for 2: pinch cayenne pepper, fine salt, 2 thick (about 4 cm) steaks (filets mignons), 1 teaspoon whole peppercorns, ¼ teaspoons juniper berries, ¼ teaspoon...
Recipe for 4: tabasco-brand sauce, salt, 2 tablespoons finely minced parsley, 1 egg yolk, 2 tablespoons ketchup, 1 tablespoon dijon-style mustard, 2 tablespoons cognac, 10 tabl...
Recipe for 4: 8 small onions, 4 small shallots, 1 fat carrot, 1 bouquet garni (parsley, thyme,bay leaf), 1 tablespoon flour, fine salt and freshly black pepper, 130 g unsmoked ...
Recipe for 2: 1 ablespoons butter, 1 tablespoon olive oil, 1 chicken breast, boneless, trimmed into 2 halves, ½ shallot, salt and freshly ground white pepper, 1 teaspoon...
Recipe for 4: 2 large pears, peeled, cored, cut crosswise into 2" thick slices, madeira wine, ½ tablespoons vegetable oil, pinchfine salt, ½ tablespoons cognac, o...
If you want it back, just go to the "Manage my content" section on top of this page.