by costa.olivia
Recipe for 4: 4 idaho or large red bliss potatoes, peeled and quartered, 10 cloves unpeeled garlic, salt and freshly ground back pepper, 120 g unsalted butter
Recipe for 4: 1 clove of garlic, 4 slices of bread
Recipe for 2: 10 large cloves garlic, unpeeled, olive oil
Recipe for 6: 6 cloves garlic, 10 peppercorns, 1.5 kg rib steak, 400 ml olive oil
Recipe for 6: 4 cloves of garlic, salt and pepper, peanut oil, 500 g curly parsley, 150 g heavy cream, 30 g butter
Recipe for 2: 2 small pears, 1 large stick cinnamon, 2 cloves, granulated sugar, red wine
Recipe for 4: 4 chicken breasts, 2 garlic cloves, 2 tablespoons capers, salt & pepper, 200 g pitted black olives, 150 ml olive oil
Recipe for 4: 1 egg beaten, salt and pepper, ¼ teaspoons grated nutmeg, 1 clove of garlic, 450 g potatoes, 60 g grated gruyère cheese, 30 g butter, 250 ml chicken stock
Recipe for 1: 1 fresh ox tongue, 1 tablespoon wine vinegar, 2 med onions, 2 cloves one clove each, 1 bay leaf, 1 pch thyme, 4 peppercorns, ½ teaspoons salt, 950 ml water
Recipe for 4: clove, thyme, laurel, olive oil, whole peppercorns, 2 kg "blanchaille" or 1000 anchovy, 500 g salt
Recipe for 4: 1 unwaxed lemon, 2 to 3 cloves, 1 cinnamon stick, salt, 2 sprigs fresh thyme, 500 g clear honey, 400 g walnut kernels
Recipe for 2: pork chops or shoulder or belly, shallots, onion, cloves of garlic, eating apple, oil, 1 teaspoon mustard, 130 ml cider
Recipe for 4: 5 garlic cloves, sugar, salt and freshly ground pepper, 1.5 kg ripe tomatoes, 10 g dried thyme flowers
Recipe for 6: 5 eggs, 2 cloves vanilla, salt, 300 g flour, 110 g butter, 150 g powdered sugar granulated sugar, 8 g baker's yeast, 1 l milk
Recipe for 2: 2 calves' brains, 1 teaspoon salt, 1 onion, 1 clove, 1 bay leaf, 1 pch thyme, 4 peppercorns
Recipe for 8: 1 fresh pig's head, 4 shallots, 4 carrots, 4 onions, 1 lrg leek, 1 clove garlic, 1 sprg each parsley, marjoram, thyme, 1 bay leaf, 10 black peppercorns, 4 cloves,...
Recipe for 6: 2 onions, 2 garlic cloves, 2 carrots, 2 celery stalks, 1 bay leaf, ½ teaspoons dried thyme, ¼ teaspoons pepper, pn cloves, 2 tablespoons fresh parsl...
Recipe for 4: 4 small lake fish, shad,bleak, 2 cloves of garlic, 2 tomatoes, 4 tablespoons olive oil, 1 teaspoon butter, 200 g thin spaghetti, 40 g anchovy fillets in oil, 50 g...
Recipe for 4: 3 cloves, fresh garlic (unpeeled), ½ fresh bay leaf, ½ teaspoon dried thyme, ¼ teaspoon dried sage, 1 teaspoon mustard seed, 6 wholeblack pep...
Recipe for 8: ½ medium onion, peeled, 3 cloves fresh garlic (unpeeled), ½ fresh bay leaf, ½ teaspoons dried thyme, ¼ teaspoons dried sage, 1 teaspoo...
Recipe for 4: clove, thyme, pepper grains, laurel, olive oil, 2 kg blanchaille or 1000 anchovy, 500 g salt
Recipe for 12: 13 carrots, 5 onions, 6 turnips, 6 leeks, 2 celery stalks, herb bouquet with parsley sprigs, thyme, bay leaf, garlic cloves, peppercorns, 3 cans of beef stock, wa...
Recipe for 8: 2 cloves garlic, 1 sprig thyme, 1 branch rosemary, 2 bay leaves, salt and freshly ground pepper, 1 kg plump yellow bell peppers, 50 ml olive oil
Recipe for 6: 18 slices of baguette, 1 clove of garlic, 3 baby gem, salt and freshly ground pepper, 2 tablespoons red wine vinegar, 2 tablespoons walnut oil, 300 g confit duck ...
Recipe for 4: 24 large langoustine (dublin bay prawns), 10 unsprayed lemons, white vinegar, 4 fennel bulbs, 10 cloves, lavender honey, chervil, 100 g juniper berries
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