by Peter
Recipe for 2: 1 small bay leaf, 1 sprig fresh thyme, ½ medium onion, minced, 1 stalk celery, thinly sliced crosswise, parsley, shredded for decoration, ½ tablespoons olive oil, 500 g fresh clams, scrubbed and rinsed, 10 g butter, 10 g flour, 45 g diced bacon, 60 g yukon gold potato, 90 g creme fraiche, 250 ml dry wh...
Recipe for 6: 6 sm filets of sole, 18 lrg whole spinach leaves, clam broth, very light sauce
Recipe for 6: 6 to 8 eggs, drop of anchovy paste, cayenne pepper, salt, 2.5 tablespoons of butter, parsley and chives, finely chopped, 250 g shelled mussels, 250 g shelled clams
Recipe for 1: 1 bay leaf, 2 egg yolks, 2 tablespoons butter, 2 tablespoons flour, 2 tablespoons chopped fresh mushrooms (or canned sliced mushrooms), 1 pch grated nutmeg, 1 pch...
Recipe for 2: 3 tablespoons olive oil, 6 large shallots, minced, 8 sprigs fresh thyme, 2 bay leaves, 900 g mussels, thoroughly scubbed and debearded, 60 g whipping cream, 250 m...
Recipe for 4: 2 tablespoons chopped scallions white part only, 2 tablespoons chopped parsley, ½ teaspoons salt, ¼ teaspoons pepper, 1 pch thyme, 1.3 kg dressed tr...
Recipe for 4: 4 tablespoons butter, 2 tablespoons chopped parsley, ½ teaspoons salt, 3 tablespoons chopped scallions white part only, 2 sprg parsley, 1 pch thyme, 1 bay ...
Recipe for 4: 2 med carrots diced, 1 sm onion chopped, 4 rock lobster tails, 1 bouillon cube, 1 tablespoon olive oil, ½ teaspoons salt, 1 pch cayenne pepper, 3 tablespoo...
Recipe for 4: ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons paprika, 3 tablespoons butter, 2 tablespoons whiskey, 2 tablespoons heavy cream, 2 tablespoons b...
Recipe for 4: 1 tablespoon finely chopped onion, 1 tablespoon chopped parsley, ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons butter, 2 tablespoons flour, 2 ...
Recipe for 4: salt, 4 teaspoons extra virgin oil, 120 g carrots, 120 g radishes, 120 g small tomatoes, 120 g celery, 120 g fennel, 120 g bell pepper, 40 g spring onion, 20 g co...
Recipe for 8: 2 large fennel bulbs, trimmed, diced, 2 large carrots, peeled, diced, 4 turkish bay leaves, 3 tablespoons 1x1/16-inch strips orange peel (orange part only), 4 lar...
Recipe for 4: 30 cooked shelled mussels, salt, pepper and chiveschopped tartar style, 2 teaspoons basil, 8 teaspoons extra virgin olive oil, 30 g cooked shelled clams, 80 g gia...
Recipe for 6: 1 tablespoon finely chopped shallots, ¼ teaspoons saffron, 4 egg yolks, salt and freshly ground white pepper, 1 dsh cayenne pepper, 60 g finely chopped oni...
Recipe for 4: 1 fresh thyme sprig or 1 teaspoon dried thyme, 4 garlic cloves, 2 plum tomatoes, 3 tablespoons butter, 2 tablespoons italian parsley, ½ teaspoons fresh thy...
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