by LuciGrenier
Recipe for 2: pork chops or shoulder or belly, shallots, onion, cloves of garlic, eating apple, oil, 1 teaspoon mustard, 130 ml cider
Recipe for 4: 2 turbot, 10 large onions, 4 granny smith apples, 2 red bell peppers, curry powder, salt, cinnamon, 150 g butter, 180 g sugar, 40 g clarified butter, 200 ml cider...
Recipe for 4: 2 teaspoons of oil, 4 pork chops, 2 sticks of celery cut into 1 inch lengths, 2 dessert apples cored & sliced, 4 tablespoons still cider { hard }, 1 tablespoon dr...
Recipe for 4: 1½ tablespoons lemon juice, 70 g finely granulated sugar, 30 g invert sugar, 250 ml dry normandy-style cider, 30 ml calvados
Recipe for 6: 8 slices of andouille sausage, 3 onions, 2 apples, 1.2 kg sweetbreads, 100 g butter, 80 g sugar, 70 g butter, 50 ml veal juices, 100 ml cider, 200 ml cider vinegar
Recipe for 4: 4 big sour apples, 4 pinches cinnamon, ½ lemon, juice, 10 g unsalted butter, 10 g granulated sugar, 200 ml cider
Recipe for 4: 4 herrings, 4 apples, 3 sticks of celery, salt and pepper, sprigs of parsley, ½ onion grated, 90 g butter, 250 ml of cider
Recipe for 4: 4 dessert apples cored, 3 sticks of celery, ½ onion grated, salt and pepper, 4 herrings cleaned with heads and fins removed, sprigs of parsley for garnish,...
Recipe for 2: 4 sole fillets, 1 egg yolk, 12 cooked mussels, 1 teaspoon lemon juice, salt and pepper, watercress for the garnish, 60 g button mushrooms, 60 g butter, 30 g plain...
Recipe for 6: 2 carrots sliced, 2 parsnips sliced, 1 small tart apple peeled, cored and chopped, 1 tablespoon made mustard, 2 teaspoons seasoning, ½ teaspoons thyme, 1 b...
Recipe for 4: 1 garlic clove, finely chopped, 2 shallots, finely chopped, a bouquet garni of parsley, thyme and bay leaves, handful of parsley leaves, crusty bread, to serve, 1...
Recipe for 4: 4 thin slices of duck foie gras or goose liver, about 80 each, fresh walnuts (3 per serving), 8 poivrade artichokes, 1 bottle of cider vinegar, salt and pepper, o...
Recipe for 4: 3 peeled shallots, a sprig of thyme, 1 bay leaf, 2 apples, 4 to 6 slice of rindless smoked back bacon or smoked pancetta, salt and freshly pepper, butter, 2 table...
Recipe for 8: 1 head of cardoons, 5 to 6 2-3 inch beef bones with marrow cut by the butcher, 3 tablespoons flour, 1 tablespoon cider vinegar, 1 lemon, 2 minced shallots, 2 tabl...
Recipe for 4: 2 firm carrots, with their tops on, 4 small sorrel leaves, 1 french shallot, 1 tablespoon mace, 1 teaspoon long pepper, cider vinegar, coarse salt, 1 kg very fres...
Recipe for 2: 4 large shrimp, deveined, 2 tablespoons butter, 1 endive, sliced into 3/8" thick rounds, fine salt and freshly ground pepper, to taste, 2 large scallops, 1 tables...
Recipe for 2: 1 tablespoon olive oil, 6 scallops, salt and freshly ground white pepper, to taste, 6 crêpes (7" diameter), 1 tablespoon butter, 2 shallots, with a small amount o...
Recipe for 6: 1 egg, salted butter, 1 teaspoon salt, 2 tablespoons vegetable oil or lard, 250 g buckwheat flour, 500 ml water, 50 ml beer or water
Recipe for 4: fine salt and freshly groud black pepper, 2 tablespoons butter, 1 medium onion, chopped, 1 medium carrot, chopped, 1 tablespoon flour, 1 large bouquet garni, 2 me...
Recipe for 6: 1 stick of butter, ½ teaspoons salt, ¼ teaspoons baking powder, ice water, 1½ teaspoons cider vinegar, 200 g pastry flour (or subs...
Recipe for 4: 4 tablespoons cider vinegar, 2 tablespoons heavy cream, salt and fresh, finely ground white pepper, to taste, 2 tablespoons chilled butter, diced, 200 g shallots
Recipe for 8: 3 tablespoons butter, for coating ramekins, 3 egg yolks, salt and pepper, 3 tablespoons cake flour, 250 g dry breadcrumbs, 300 g soft fresh goat cheese, 250 g egg...
Recipe for 2: 2 tablespoons butter, salt and freshly ground black pepper, 1 tablespoon cider vinegar, 2 eggs, 2 slices pain de mie, 1 sprig fresh tarragon, 20 g diced white mus...
Recipe for 4: fine salt and freshly ground black pepper, 5 tablespoons butter, 8 cloves garlic, minced, 4 small shallots, minced, 1 tablespoon honey, 1 tablespoon tomato paste,...
Recipe for 6: 5 large organic tomatoes, 2 peppers, seeded and coarsely chopped (set aside 1 tablespoon finely diced for garnish), 1 cucumber, peeled and coarsely chopped, 1 fre...
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