by fpapageno
Recipe for 1: 15 ml orgeat syrup, 200 ml christmas beer, 40 ml cranberry juice
Recipe for 4: 2 eggs, 1 sprig of rosemary, 3 crushed juniper berries, a little dijon mustard, salt and black pepper, ground nutmeg, 2 tablespoons whipping cream, 2 tablespoons ...
Recipe for 8: 2 eggs, 2 shallots, salt & pepper, 3 kg turkey ready to cook, 100 g pork meat (ideally boned loin), 100 g veal meat (preferably tenderloin), 100 g bacon, 300 g na...
Recipe for 6: 1 kg whole yogurt, 300 ml almond milk, 250 ml simple syrup
Recipe for 4: 2 teaspoons goose fat, 2 carrots, 1 onion, 4 tablespoons port, salt and pepper, 600 g duck foie gras or goose liver, 400 g white grapes, 100 ml white wine, 200 ml...
Recipe for 8: 1 lge onion, 2 celery sticks, spicy sausage, salt and pepper, 1 egg beaten, 2 tablespoons chopped mixed herbs, 700 g chestnuts, 450 g toulouse sausage, 4 kg oven ...
Recipe for 8: ½ lemon juice, 16 cherry tomatoes, 3 sheets of gelatin, sea salt, table salt, some dill or chives, 1 kg leek (white part only), 200 g smoked salmon, 50 g s...
Recipe for 2: 2 tablespoons butter, 2 teaspoons minced parsley, 500 g russet potatoes
Recipe for 2: 2 tablespoons olive oil, 2 clv garlic, mashed to a paste, 500 g center-cut beef tenderloin
Recipe for 4: almonds, orange flower, azyme paper (host wafer), honey, water
Recipe for 6: 6 fresh herrings, with their eggs, 4 shallots, 1 small bunch of chervil, sunflower oil, salt and freshly ground pepper, 200 g of mushrooms, 80 g of butter
Recipe for 2: 2 tablespoons white wine vinegar, 1 tablespoon dry white wine, 1 tablespoon minced shallots, 1 tablespoon minced tarragon, ½ teaspoons freshly squeezed lem...
Recipe for 2: bearnaise sauce, 4 tablespoons butter, 2 teaspoons minced parsley, 2 tablespoons olive oil, 4 loves garlic, mashed to a paste, 2 frozen lobster tails7, 450 g russ...
Recipe for 6: salt and pepper, 1 tablespoon lemon juice, 900 g celeriac, 100 g butter, 180 g gruyere cheese grated, 80 g parmesan cheese grated, 150 ml dry white wine
If you want it back, just go to the "Manage my content" section on top of this page.