by Peter
Recipe for 2: 2 tablespoons minced fresh chives, salt and freshly ground white pepper, 60 g chilled butter, diced, 350 g to 450 asparagus, trimmed and peeled, 60 ml heavy cream
Recipe for 6: 1 extra-large egg white, ½ tablespoons white wine vinegar, 1 teaspoon dijon-style mustard, salt, 200 ml sunflower or grapeseed oil
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