Recipe for 2:
2 tablespoons minced fresh chives, salt and freshly ground white pepper, 60 g chilled butter, diced, 350 g to 450 asparagus, trimmed and peeled, 60 ml heavy cream
Recipe for 6:
1 extra-large egg white, ½ tablespoons white wine vinegar, 1 teaspoon dijon-style mustard, salt, 200 ml sunflower or grapeseed oil
If you want it back, just go to the "Manage my content" section on top of this page.