by gislaine.tollerep
Recipe for 4: 1 lrg head cos lettuce or chinese leaves, 3 clv garlic, 3 cloves finely chopped, drop of lemon juice, bunch spring onions thinly sliced, bunch fresh coriander leaves, 1 dsh white wine vinegar, dribble soy sauce, 1 tablespoon dry sherry, 1 tablespoon olive oil, 2.5 cm fresh root ginger, 1 salt and pepper, handful toa...
Recipe for 4: 4 chipiloua-type squid, about 12 cm, half a bunch of chinese chives, 2 small organic onions, 3 nice organic onions, half a chicken leg, 25 g cornstarch, 100 g par...
Recipe for 4: coarse sea salt, freshly ground pepper, 1 tablespoon grainy mustard, 700 g beef sirloin, 50 g dried ceps (porcini), 60 g chinese bean-thread noodles (vermicelli),...
Recipe for 2: 1 tablespoon olive oil, 2 large red onions, peeled, shredded, 2 black grapes, seeds removed, ¼ teaspoons ground juniper berries, fine salt, 1 extra-large a...
Recipe for 2: 1 tablespoon olive oil, 2 cloves garlic, finely minced, 1 teaspoon honey, 1 tablespoon heinz ketchup, 4 medium basil leaves, shredded, 2 halves oven-dried tomatoe...
Recipe for 6: 1 egg, salt, espelette chili, 1 head of garlic, 6 "spécial" oysters, juice of 1 lemon, 4 green onions, 2 tablespoons light veal juice, 4 tablespoons sesame oil, 1...
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