by JArnoux
Recipe for 6: 4 egg yolks, icing sugar, 450 g peeled clementines, 50 g light brown cane sugar, 100 g caster sugar, 450 g cottage cheese (30% fat), 60 ml grand marnier
Recipe for 4: coarse sea salt, freshly ground pepper, 1 tablespoon grainy mustard, 700 g beef sirloin, 50 g dried ceps (porcini), 60 g chinese bean-thread noodles (vermicelli),...
Recipe for 8: 4 cloves, 5 juniper berries, 6 aniseeds., 200 g plain white flour, 200 g wheat flour, 200 g honey, 200 g sugar, 200 g (unsalted) butter, 80 g brown sugar, 40 g ba...
Recipe for 6: some freshly ground white pepper, 2 teaspoons table salt, 1 bottle of sauternes, 600 g duck raw foie gras
Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port
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