by AnRocher
Recipe for 6: 1 clove of garlic, 1 green pepper, coarsely chopped, 1 tablespoon of olive oil, 1 chilli pepper, salt and pepper, 6 large eggs size 2, 100 g onions, peeled and coarsely chopped, 250 g tomatoes, skinned and coarsely chopped, 180 g slice gammon, cut into narrow strips, 25 g butter
Recipe for 4: 1 chilli pepper, 1 teaspoon of salt, 1 sprig of marjoram, bouquet garni, 1 clove of garlic, pepper, 6 slices of light brown bread, 180 g dried haricot beans, 450 ...
Recipe for 4: 8 monkfish medallions, 2 garlic cloves, 1 jar of "piquillos", 8 fresh basil leaves, 1 pinch basque chilli powder (piment d'espelette), 200 g sauteed boletus mushr...
Recipe for 6: 6 slc smoked salmon, 6 spring onions, 1 pple, 1 green chilli, 1 tablespoon chopped coriander, 5 tablespoons mayonnaise, ½ lemon, 6 oysters, ½ teaspo...
Recipe for 6: 2 clv garlic, 2 sm chilies, 1 egg yolk, 1 sm crustless bread slice, 130 ml milk, 250 ml olive oil
Recipe for 4: 4 x 100g chicken breast, 1 teaspoon Wildfire Spice*, Yarras Grove olive oil, as needed, 3 cobs sweet corn, 1 chilli, chopped, 1 teaspoon minced Buderim ginger, 2 ...
Recipe for 4: 4×150g duck breast, 1 bunch water cress, 1 chopped chilli hot, 4 serves shiitake mushrooms, 4 serves enoki mushrooms, 1 Paperbark Roll*, 1 teaspoon Alpine Pepper*...
Recipe for 4: Salad: 1 packet vermicelli glass noodles (rice or mung bean), 20 green prawns or shrimp, no heads or tails, peeled and de-veined, 10ml olive oil, 15ml light soy s...
Recipe for 4: 4 cloves garlic, peeled, 50g minced ginger, 4 shallots, 4 small red chillies (or as hot as you choose), 1 teaspoon peanut oil for frying, 1 teaspoon of shrimp pas...
Recipe for 4: 4 pork hocks, 3 litres chicken stock, 1 onion diced, 1 chopped chilli, ½ teaspoon Wildfire Spice*, ½ teaspoon Lemon Myrtle*, 1½ teaspoons Alpine Pepper*, 200g bro...
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