by VicCherikoff
Recipe for 4: 4 x 100g chicken breast, 1 teaspoon Wildfire Spice*, Yarras Grove olive oil, as needed, 3 cobs sweet corn, 1 chilli, chopped, 1 teaspoon minced Buderim ginger, 2 litre chicken stock, 200g polenta, 100ml coconut cream seasoning to taste, 100g emu proscuitto, , (* Can be found at: www.dining-downunder.com/shop/index.p...
Recipe for 2: 1 tablespoon olive oil, 1 tablespoon butter, 2 thick slices bacon, ½ yellow onion, fine salt and freshly ground black pepper, 3 chicken hindquarters, 1 plu...
Recipe for 4: 2 tablespoons butter, 2 tablespoons minced shallots, ½ teaspoons fresh thyme leaves, 3 tablespoons chives finely sliced, sea salt & fresh pepper to taste, ...
Recipe for 6: 3 buckwheat pancakes, half a camembert, 1 shallot, chervil, freshly ground black pepper, salt, 800 g sole, 100 g white mushrooms, 50 g butter, 1 l chicken stock, ...
Recipe for 4: salt and pepper, 1 bunch of watercress, 1 large celery heart, 4 6 tablespoons mayonnaise, juice of half an orange, 50 g of almonds, 450 g cold chicken
Recipe for 4: 4 chicken breasts, 2 garlic cloves, 2 tablespoons capers, salt & pepper, 200 g pitted black olives, 150 ml olive oil
Recipe for 4: 8 small onions, 4 small shallots, 1 fat carrot, 1 bouquet garni (parsley, thyme,bay leaf), 1 tablespoon flour, fine salt and freshly black pepper, 130 g unsmoked ...
Recipe for 6: 2 tablespoons of extra virgin olive oil, 1 tablespoon of minced garlic, 1 tablespoon of fresh thyme or 1 teaspoon of dry thyme, 1 tablespoon of fresh rosemary or ...
Recipe for 6: 2 eggs, 1 tablespoon shallots, finely chopped, ¼ teaspoons allspice, ground, ¼ teaspoons salt, ¼ teaspoons pepper, 450 g chicken liver, 250 m...
Recipe for 6: 1 onion, 4 tablespoons butter, ½ teaspoons of salt, 700 g or 960 whole roasting chicken, cooking oil
Recipe for 6: 4 sprigs fresh tarragon, or 1 teaspoon dried tarragon, 2 shallots,chopped, 1 tablespoon cornstarch, 2 tablespoons port, 2 tablespoons butter, salt and pepper, 700...
Recipe for 4: 1 medium leek, 1 medium carrot, 1 medium onion, 2 cloves garlic, zest from 1 lemon, 1 fresh bay leaf, 3 sprigs fresh, 10 black peppercorns, 1 tablespoon tomato co...
Recipe for 4: 2 tablespoons butter, 12 sm white onions whole, 1 teaspoon salt, ¼ teaspoons freshly ground pepper, ½ teaspoons paprika, 1.4 kg broiler chicken, 120...
Recipe for 4: fine salt and freshly ground black pepper, 2 tablespoons butter, 2 shallots, chopped, 1 medium onion, chopped, 2 medium carrots, chopped, 1 clove garlic, chopped,...
Recipe for 6: 3 shallots, 6 small onions roughly chopped, 2 tablespoons olive oil, salt and pepper, 1 bouquet garni, 1 bay leaf, 1 tablespoon chopped parsley, 1.5 kg - 2000 chi...
Recipe for 4: 2 tablespoons rendered bacon fat, salt and pepper, ¼ tablespoons water, 1 garlic clove, 12 (or more) small boiling onions, sugar, 2 tablespoons butter, 2 t...
Recipe for 4: ½ teaspoons tarragon, ½ teaspoons rosemary, 1.4 kg 1800 chicken, 60 g butter, 250 ml chicken broth
Recipe for 4: 2 tablespoons butter, 12 sm white onions, 4 artichoke hearts, ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons consomme, 120 g salt pork cut into...
Recipe for 6: 2 tablespoons vegetable oil, 1 tablespoon unsalted butter, 2 tablespoons fresh tarragon sprigs for garnish, 4 teaspoons arrowroot or 1 1/2 tablespoons cornstarch,...
Recipe for 6: 1 large onion, peeled, trimmed with root intact, cut lengthwise into quarters, 2 medium carrots, peeled and turned into 8 pieces, 2 medium parsnips, peeled and tu...
Recipe for 4: 3 egg yolks, 1 bouquet garni, 2 cloves, 1 pig's trotter, 2 marrow bones, 1 bay leaf, 1 bunch of leeks, 3 large carrots, 6 turnips, 5 shallots, ½ cauliflowe...
Recipe for 6: salt and pepper, 4 5 tablespoons of olive oil or chicken fat, 1 sprig of thyme, 1 bay leaf, 900 g medium onions, 1.4 kg spring chickens
Recipe for 2: salt, 1 chicken breast, boneless, trimmed into 2 halves, 500 g fat, green asparagus spears, 200 ml chicken stock, 1 l chicken stock, 190 ml heavy cream
Recipe for 1: 4 slc bacon, blanched, salt and pepper, 3 tablespoons butter, 2.3 kg chicken
Recipe for 4: coarse salt and freshly ground black pepper, to taste, 1.5 kg chicken, 30 g clarified butter, 15 ml cognac, 100 ml dry white wine, 100 ml chicken stock
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