by marc_lepelletier
Recipe for 4: 1 stalk celery, 1 small onion, 1 small carrot, 4 tablespoons olive oil, ½ teaspoons finely chopped fresh thyme leave, salt & freshly ground pepper, 200 g whole chestnuts, cooked and peeled, 120 g lardons or bacon, cubed, 120 g day-old white bread, cubed small, 1 l ham or vegetable stock, 250 ml creme fraiche ...
Recipe for 8: 2 eggs, 2 shallots, salt & pepper, 3 kg turkey ready to cook, 100 g pork meat (ideally boned loin), 100 g veal meat (preferably tenderloin), 100 g bacon, 300 g na...
Recipe for 4: 250 g whole chestnuts, 150 ml heavy cream
Recipe for 8: 450 chestnuts, skin on, fresh
Recipe for 4: 4 slc salt pork (thin slices), 1 tablespoon salt, ¼ teaspoons pepper, 4.5 kg ready-to-cook turkey, 900 g chestnuts, 900 g sausage meat, 450 g lean ground p...
Recipe for 6: 4 egg yolks, 2 egg whites, 10 tablespoons sugar, 14 tablespoons unsweetened chestnut puree, 2 tablespoons dark rum, chocolate leaves, 60 g sugar, 170 ml warmed mi...
Recipe for 6: salt, 1 vanilla pod, 2 egg yolks, ½ pint of double or whipping cream, 1 kg chestnuts, 80 g sugar, 30 g butter, 60 g caster sugar, 500 ml of milk
Recipe for 6: turkey giblets, 2 shallots, a small bunch of thyme, salt, pepper and mixed spices, 2 golden apples, celery salt, salted butter, peanut oil, 5 tablespoons of brand...
Recipe for 6: salt and pepper, 2 eggs, 9 ins loose based flan tin, 250 g of chestnuts, 250 g of cox apples, 200 g of lean pork, 250 g short crust pastry, 15 g of butter, 100 ml...
Recipe for 4: 4 tablespoons sweet butter, 1 large white onion, chopped, 1 large celery stalk, chopped, 1 medium russet potato, peeled and chopped, 1 teaspoon salt, ½ tea...
Recipe for 8: 2 white onions, chopped, 3 celery stalks, coarsely chopped, 1 lrge russet potato, peel coarse-chop, 1 tablespoon salt, 1 teaspoon ground white pepper, 700 g chest...
Recipe for 6: 1 pheasant hen, 1 white alba truffle, sprigs of chervil, grated nutmeg, 6 juniper berries, 15 green anise seeds, 1 green cardamom pod, 1 tablespoon dijon mustard,...
Recipe for 8: 1 lge onion, 2 celery sticks, spicy sausage, salt and pepper, 1 egg beaten, 2 tablespoons chopped mixed herbs, 700 g chestnuts, 450 g toulouse sausage, 4 kg oven ...
Recipe for 6: salt and pepper, 2 eggs, 1 (8,5 ins) loose based flan tin, 250 g chestnuts, 250 g cox apples, 200 g lean pork finely minced, 15 g butter, 250 g short crust pastry...
Recipe for 4: 4 boneless chicken breasts, 2 eating apples, quartered, cored and sliced thickly, 6 rounded tablespoons crème fraiche, 200 g chestnut mushrooms,halved, 90 ml calv...
Recipe for 4: powdered licorice root, ginger and worcestershire sauce to taste, soy sauce, 300 g onion, finely chopped and sautéed, 500 g fresh tomatoes, peeled and seeded, 35 ...
Recipe for 4: 2 onions, peeled and finely chopped, 1 green pepper, cleaned and finely chopped, powdered red ginger, to taste, 1 tablespoon + 1 teaspoon sherry vinegar, salt to ...
Recipe for 4: olive oil, sour sauce, tomato triangles, soy sauce to taste, fresh tarragon leaves, 2 teaspoons sundried tomatoes, seeded and chopped, 600 g white tuna, 60 g fres...
Recipe for 2: 1 tablespoon chilled butter, diced, ½ teaspoons ground fennel seeds, water, salt, 2 teaspoons cornstarch, 80 g walnuts, 400 ml chicken stock, 80 ml heavy c...
Recipe for 6: 1 large carrot,peeled and cut into chunks, 3 tablespoons olive oil, 1 large onion,peeled and cut into chunks, 2 sticks celery,rough chopped, 2 bottles red burgund...
Recipe for 4: 4 artichokes, liver and kidneys from the rabbit, 1 package of caul fat, aromatic garnish for the juice (carrot, onion, thyme, bay leaf, parsley, leek green), 1 la...
Recipe for 4: 4 sticks of licorice root, 4 large or 8 small charlotte potatoes, duck fat, butter, olive oil, 4 shallots, 2 sticks of licorice root, 1 clove of garlic, 1 shallot...
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