by Peter
Recipe for 2: 1 tablespoon butter, ½ largewhite onion, peeled and sliced, salt, freshly grated nutmeg, 6 very small cauliflower florets, 2 gg yolks, 3 or 4 sprigsfresh chervil, 1½ tablespoons heavy cream, 450 g cauliflower florets, chopped, 750 ml water
Recipe for 2: fine salt, freshly ground black pepper, 2 red radishes, a couple sprigs fresh parsley, 1 teaspoon lemon juice, 2 tablespoons olive oil, 1 tablespoon balsamic vine...
Recipe for 2: coarse salt, fine salt and freshly ground white pepper, 2 tablespoons butter, juice from 1/2 lemon, about 2 tablespoons fish eggs, such as salmon or capelin, 2 ta...
Recipe for 2: 4 eggs, 1 small shallot or 1/2 clove garlic, 1 sprig chervil, salt and freshly ground pepper, 200 g plus 1 small cup sautéed cepe mushrooms, 15 g butter, 50 ml ce...
Recipe for 4: 6 nice scallops, 12 oysters, 1 bunch of chervil, fish stock, 4 tablespoons heavy cream, 30 g aquitaine caviar, 100 g butter, in pieces
Recipe for 6: 6 fresh herrings, with their eggs, 4 shallots, 1 small bunch of chervil, sunflower oil, salt and freshly ground pepper, 200 g of mushrooms, 80 g of butter
Recipe for 8: 4 tablespoons sour cream, grated nutmeg, chervil (optional), salt., 1 kg asparagus, 60 g butter, 60 g plain flour
Recipe for 4: 24 large langoustine (dublin bay prawns), 10 unsprayed lemons, white vinegar, 4 fennel bulbs, 10 cloves, lavender honey, chervil, 100 g juniper berries
Recipe for 4: 1 bunch of chives, 2 shallots, 1 basket of lamb's lettuce (mache), chervil, olive oil, fine salt and freshly ground pepper, 600 g very thin green beans, 120 g cav...
Recipe for 2: 1 tablespoon butter, salt, 3 sprigs chervil, leaves only, 450 g green asparagus, peeled, 400 ml chicken stock
Recipe for 4: 1 head of white celery, 2 small sweet apples, 1 cold cooked potato, 1 small cooked beetroot, 3 to 4 tablespoonsof walnut oil, 2 small lemons, 1 hard boiled egg yo...
Recipe for 4: salt and pepper, 2 tablespoons of vinegar, 1 tablespoon each of chopped chives and chervil, 1 small onion or shallot, 1 kg potatoes, 120 ml of dry white wine, 120...
Recipe for 4: 2 shallots, chopped very fine, salt, pepper, 1 tablespoon chervil, finely chopped, 1 tablespoon parsley , finely chopped, 1 tablespoon chives, finely chopped, 250...
Recipe for 4: 2 tablespoons noilly prat, 2 tablespoons chopped, fresh tarragon, 2 tablespoons chopped, fresh chervil, 1 medium shallot, minced, salt and freshly white ground pe...
Recipe for 2: ½ order puréed cauliflower, 4 extra-large eggs, fine salt freshly ground black pepper, 2 tablespoons butter, 1 tablespoon minced fresh chervil + for decora...
Recipe for 6: 3 buckwheat pancakes, half a camembert, 1 shallot, chervil, freshly ground black pepper, salt, 800 g sole, 100 g white mushrooms, 50 g butter, 1 l chicken stock, ...
Recipe for 2: pink peppercorns, 1 ablespoons chervil leaves, 5 tablespoons mayonnaise, 1 tablespoon ketchup, 1 tablespoon crème fraîche, ½ teaspoons worcestershire sauce...
Recipe for 4: soft butter, 2 ggs, beaten, leaves from 4 sprigs fresh chervil, minced, fine salt and freshly ground black pepper, to taste, freshly ground nutmeg, to taste, 250 ...
Recipe for 4: olive oil, salt and white pepper, 12 stoned black olives, 8 anchovy fillets, 3 tomatoes, skinned, seeded and cut into strips, 2 hard-boiled eggs, 4 sprigs chervil...
Recipe for 2: 2 tablespoons white wine vinegar, 1 tablespoon dry white wine, 1 tablespoon minced shallots, 1 tablespoon minced tarragon, ½ teaspoons freshly squeezed lem...
Recipe for 2: a bunch of fresh red radish, 3 celery branches, 1 large potato, 1 shallot, 1 tablespoon butter, chervil, salt and pepper, celery salt, goat cheese, a dash of heav...
Recipe for 6: 1 green cabbage, 6 leeks, white part, 1 large lettuce, 1 bunch of sorrel, 1 large bunch of chervil, salt and freshly ground pepper, 6 large slices of bread, 300 g...
Recipe for 4: iberian pork pluma for 4 servings, arugula, tarragon, chervil, fennel, broccoli and green onion sprouts, 1 bunch of fresh basil, salt, extra virgin olive oil, bal...
Recipe for 2: 1 tablespoon olive oil, 1 tablespoon butter, 2 thick slices bacon, ½ yellow onion, fine salt and freshly ground black pepper, 3 chicken hindquarters, 1 plu...
Recipe for 2: 24 to 30 small snails, rinsed and drained, 1 tablespoon peeled, seeded, cored, and diced tomato, a few sprigs fresh chervil, 100 g fingerling potatoes, peeled, 3-...
If you want it back, just go to the "Manage my content" section on top of this page.
