by amelie.lievre1
Recipe for 1: 6 feet beef middle casing, 2 tablespoons cayenne pepper, 1 tablespoon dry thyme, 4 tablespoons salt, 2.7 kg pork butt, 250 g pork fat, 120 g chopped garlic, 60 g cracked black pepper
Recipe for 4: dried fennel, small piece of cheesecloth, 4 tablespoons white peppercorns, 4 tablespoons black peppercorns, 4 tablespoons coriander seed, 900 g line-caught sea ba...
Recipe for 4: 2 hardboiled eggs, chopped, 1 onion, chopped, 4 small gherkins, chopped, 4 tablespoons chopped parsley, 4 tablespoons vinegar, 1 tablespoon dijon mustard, 1 table...
Recipe for 10: 25 g granulated sugar, 10 g dry yeast, 300 g flour, 30 g cocoa powder, 10 g salt, 30 g very soft butter, 25 g dried prunes, 25 g dried dates, 25 g dried apricots,...
Recipe for 2: 3 tablespoons butter, 1 medium leekwhite portion with some green, well cleaned, 1/4" slices, ¼ onion, 1/4" slices, fine salt and freshly ground white peppe...
Recipe for 4: 2 tablespoons balsamic vinegar, 2 tablespoons soy sauce, a squeeze of lemon juice, fine salt and freshly ground pepper, 200 ml olive oil
Recipe for 2: salad greens, washed and dried, 4 very small new potatoes, cooked, cooled, and sliced, 2 small tomatoes,cut into wedges, 1 hard-cooked egg, sliced, 50 g ham, cut ...
Recipe for 6: 2 eggs, separated, fine salt, 8 drops bergamot oil, 40 g granulated sugar, 20 g flour, 200 ml milk
Recipe for 12: 4 tablespoons coarse sea salt, 3.6 kg moulard duck
Recipe for 6: 1 large sprig fresh thyme, 1 fresh bay leaf, fine salt and freshly ground black pepper, 2 egg whites, at room temperature, 1 tablespoon minced shallots, 300 g chi...
Recipe for 3: 1/2 C chopped, smoked turkey breast, 1-1/2 C seedless red grapes, 1/2 C dried cherries, 11 C greens, 2 Bosc pears, thinly sliced, 3 T balsamic vinegar, 3/4 C pine...
Recipe for 6: 1 broccoli bunch, medium, 3 eggs, 1 pch nutmeg ground, 250 g crab meat, 200 ml whipping cream, 200 ml milk salt and ground white pepper
Recipe for 2: 2 tablespoons white wine vinegar, 1 tablespoon dry white wine, 1 tablespoon minced shallots, 1 tablespoon minced tarragon, ½ teaspoons freshly squeezed lem...
Recipe for 2: bearnaise sauce, 4 tablespoons butter, 2 teaspoons minced parsley, 2 tablespoons olive oil, 4 loves garlic, mashed to a paste, 2 frozen lobster tails7, 450 g russ...
Recipe for 4: 2 tablespoons marjoram, 2 tablespoons chervil, 2 tablespoons flat parsley, 2 tablespoons tarragon, 2 tablespoons chives, extra virgin olive oil, alsacian honey-he...
Recipe for 4: butter (for the dishes), 6 yukon gold or yellow finn potatoes, 1 red cooking apple (such as cortland, paula red, or jonagold), cored and finely sliced, 4 tablespo...
Recipe for 2: 2 tablespoons butter, 2 teaspoons minced parsley, 500 g russet potatoes
Recipe for 4: 1 big lettuce, salt & pepper, dijon mustard, vinegar, olive oil, different sauces, 1 kg tender beef meat (ideally rumpsteak or filet), 1 l groundnut oil
Recipe for 12: 2 tablespoons eau de vie, 200 g soft, unsalted butter, 200 g soft fourme d'ambert, or other blue-style cheese, 20 g dried prunes, 3-mm (1/8") dice, 20 g dried dat...
Recipe for 4: 1 lrg head cos lettuce or chinese leaves, 3 clv garlic, 3 cloves finely chopped, drop of lemon juice, bunch spring onions thinly sliced, bunch fresh coriander lea...
Recipe for 4: 1 calf’s foot or pig’s foot, 1 tablespoon olive or french peanut oil, salt and freshly ground pepper, 4 medium onions, 1 bottle full-bodied red wine such as syrah...
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