by JeannBoissel
Recipe for 4: 1 egg yolks, ¼ teaspoons salt, 1 teaspoon lemon juice, 4 eggs, ¼ cup milk, 2 tbl parmesan cheese, 4 spring onions, ¼ teaspoons paprika, sweet, 250 g flour, plain, 90 g butter, 200 g gm salmon, flaked, 60 ml ilk, 120 ml grated tasty cheese
Recipe for 4: 4 eggs, 4 spring onions, 2 tablespoons parmesan cheese, ¼ teaspoons paprika, sweet, 1 crust, 120 g grated tasty cheese, 200 g salmon, flaked, 250 ml cream,...
Recipe for 6: 3 sheets ready rolled puff pastry, 2 slices bacon, finely chopped, 1 onion, finely chopped, 1 egg, lightly beaten, 1 extra slice bacon, 1 pinch nutmeg, 160 g mash...
Recipe for 6: 1 crust, 1½ tablespoons unsalted butter, 5 teaspoons chopped fresh thyme, divided, salt and ground black pepper, 2 green onions (white and pale ...
Recipe for 6: 4 eggs, beaten, salt and black pepper to taste, 3 tablespoons chivescut into 1/4 inch pieces, ¼ teaspoons ground nutmeg, ¼ teaspoons cayenne pepper,...
Recipe for 6: 1 garlic clove, 4 anchovy fillets, cut in samll pieces, ¼ teaspoons freshly ground pepper, 1 teaspoon flour, 2 tablespoons kirsch, 1 pch baking soda, celer...
Recipe for 2: 2 tablespoons butter, 1 love, wrapped in a piece of muslin, ½ small onions, pinch ground nutmeg, 20 g coarse salt, 150 g macaroni, or other tube-shaped, dr...
Recipe for 2: 1 clove garlic, peeled, freshly ground black pepper, 1/3 of a baguette stale bread, cut into bite-size cubes, 4 or 5 small new potatoes, cooked in salted water, c...
Recipe for 6: 4 eggs, 2 egg yolks, grated nutmeg, salt and pepper, 150 g smoked salmon, 50 g butter, 400 g pastry dough, 250 ml creme fraiche
Recipe for 4: fresh goat cheese, grated cheese, 3 eggs, salt & pepper, olive oil, 400 g flour, 2 kg beets, spinach nettles, and dandelions, 250 ml water
Recipe for 2: 4 extra-large eggs, fine salt, freshly ground black pepper, freshly ground nutmeg, 2 tablespoons butter, 25 g finely grated parmesan cheese, 60 g grated gruyère c...
Recipe for 4: 4 small tomatoes, 1 bunch of water cress, 100 g white grapes, 100 g gruyere cheese, 50 g walnuts, 180 g white cabbage, 150 ml mayonnaise
Recipe for 4: finely grated comté cheese
Recipe for 4: 1 tablespoon parmesan cheese, 4 eggs, 3 tablespoons fresh herbs, salt, pepper, nutmeg, 130 g butter, 80 g flour, plain, 100 g cheese, grated, 250 ml milk
Recipe for 4: 1 egg beaten, salt and pepper, ¼ teaspoons grated nutmeg, 1 clove of garlic, 450 g potatoes, 60 g grated gruyère cheese, 30 g butter, 250 ml chicken stock
Recipe for 6: 4 eggs, salt, black pepper, 80 g pecorino romano or other semi-hard cow's milk cheese, 130 g parmesan, 80 g sheep's milk cottage cheese, 350 g flour, 50 g butter,...
Recipe for 2: 4 thin slices dry sandwich bread, 1 tablespoon dijon mustard, 4 slc gruyere cheese, 2 thin slices ham, 1 tablespoon butter or extra-virgin olive oil
Recipe for 4: 1 nine-inch pie crust unbaked, 5 eggs lightly beaten, ½ teaspoons salt, ¼ teaspoons pepper, ¼ grated nutmeg, 60 g crumbled roquefort cheese, ...
Recipe for 4: 4 egg yolks, salt and pepper, grated nutmeg, 5 egg whites, 2 tablespoons cream, 50 g butter, 50 g plain flour, 150 g grated gruyère cheese, 250 ml milk
Recipe for 4: 2 tablespoons butter, 2 tablespoons flour, ½ teaspoons salt, ¼ teaspoons freshly ground pepper, 1 pch grated nutmeg, 5 egg whites, 4 egg yolks, 250 ...
Recipe for 8: 1 pie crust, ready made, 1 egg, 1 egg yolk, 1 dash pepper, ¼ teaspoons salt, ¼ teaspoons dried thyme, 1 tablespoon olive oil, 90 g goat cheese, 180 ...
Recipe for 4: soft butter, 2 ggs, beaten, leaves from 4 sprigs fresh chervil, minced, fine salt and freshly ground black pepper, to taste, freshly ground nutmeg, to taste, 250 ...
Recipe for 4: 4 eggs, salt, pepper, grated nutmeg, 70 g swiss cheese(comté or gruyère type), 30 g butter + some for dish, 20 g plain flour, 250 ml milk
Recipe for 2: soft butter, 1 extra-large egg, separated, pinch ground cumin, fine salt and freshly ground white pepper, 15 g butter, 10 g flour, 60 g fresh goat cheese, crumble...
Recipe for 2: 1 egg, ¼ teaspoons fine salt, 35 g smoked bacon, cut into very fine strips, 20 g comté cheese, finely grated, 35 g butter, 45 g all-purpose flour, 60 ml water
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