by Peter
Recipe for 6: 2 teaspoons almond syrup, 60 g finely granulated sugar, 400 ml heavy cream, well chilled
Recipe for 6: 1 order crème chantilly, 3 orders pâte feuilletée, 250 g frozen blueberries, 30 g finely granulated sugar
Recipe for 4: pink peppercorns (or green), 1 tablespoon fresh dill, ½ english cucumber, 1 carrot, 1 celery branch, 1 fresh onion, salt and pepper, 500 g fresh peas (with...
Recipe for 10: 2 onions, chopped, 8 eggs, 3 tablespoons fresh herb, your choice, chopped, salt and pepper, 1 kg zucchini, grated, 200 g swiss cheese, grated, 200 ml evaporated milk
Recipe for 6: 18 shelled prawns, 1 mango, 1 lemon, juice, a few fresh tarragon leaves, a few pink pepper berries, table salt, freshly ground pepper, 1 tablespoon white alcool v...
Recipe for 8: 8 egg yolks, ½ bottle of champagne, 200 g caster sugar, 250 ml liquid cream
Recipe for 4: For the salad: 500g mesclun salad mix including rocket, radicchio, coral, coz, cresses,, 100g snow pea sprouts and edible petals, 6 Boiled quail eggs, 12 cocktail...
Recipe for 4: 6 cardamom pods, 2 tablespoons sugar, 1 teaspoon vanilla essence, a few basil or mint leaves, 600 g strawberries, 250 g fresh ricotta, 500 ml lillet, 200 ml cold ...
Recipe for 4: 20 young green asparagus, 1 small bunch of chives, table salt and freshly ground black pepper, olive oil, balsamic vinegar, 50 g parmesan cheese, 5 g turmeric, 20...
Recipe for 6: 3 eggs, 1 small bag of baking powder, 150 g wheat flour, 100 g grated gruyère cheese, 80 g smoked salmon, 100 ml colza oil, 50 ml ale (beer)
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