by marc.antonicelli
Recipe for 6: 3 tablespoons butter, 3 tablespoons flour, ¾ teaspoons coarse salt, 3 shallots peeled, minced, 5 eggs separated, 2 teaspoons chopped fresh tarragon, ½ teaspoons freshly-ground white pepper, 250 g fresh chanterelle mushrooms sliced, 60 ml dry white wine, 130 ml half-and-half
Recipe for 4: 4 veal chops, 3 tablespoons sour cream, 1 shallot, 1 tablespoon oil, 1 teaspoon paprika, salt & pepper, 500 g chanterelle mushrooms, 30 g butter
Recipe for 10: 30 belon oysters, salt and pepper, 3 tablespoons hazelnut oil, 3 tablespoons walnut oil, 3 tablespoons unsalted butter, 1.4 kg ratte potatoes, 250 g chanterelles,...
Recipe for 6: 12 medallions of veal, 2 tablespoons cooking oil, salt and pepper, flour, 4 tablespoons butter, 2 tablespoons minced shallots, 6 to 8 shallots, 1 teaspoon thyme, ...
Recipe for 2: salt and freshly ground pepper, 1 clove garlic, 3 tablespoons butter, 1 tablespoon minced shallots, 450 g large duck breast half, 90 g fresh chanterelle mushrooms...
Recipe for 2: 1 tablespoon butter, 1 clove garlic, finely minced, 1 tablespoon minced parsley, 24 burgundy snails, rinsed and drained, salt and freshly ground pepper, to taste,...
Recipe for 4: 3 tablespoons water, ½ tablespoons butter, ½ clove garlic, 1 shallot, salt and pepper, olive oil, ½ teaspoons parsley, 1 teaspoon sugar, 140 ...
Recipe for 4: 2 tablespoons butter, 2 garlic cloves, minced, 1 teaspoon fresh thyme leave, 1 teaspoon kosher salt, fresh ground pepper, 1 tablespoon olive oil, 120 g shallot, s...
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