by jplaberge
Recipe for 8: 8 egg yolks, ½ bottle of champagne, 200 g caster sugar, 250 ml liquid cream
Recipe for 6: 1 bottle champagne, 1 ladleful cointreau, 1 ladlefull lemon juice, ½ ladleful sugar/3 ladlefuls ice cubes
Recipe for 4: 1 carrot, 2 onions, 1 leek, 2 tomatoes, salt, pepper, 1 teaspoon cornflour, 1 tablespoon chives, 600 g marinara mix, 400 g fish fillets, 60 g butter, 120 g cream,...
Recipe for 4: 2 egg yolks, 2 teaspoons cornstarch, 1 teaspoon vanilla, 120 g sugar, 950 g strawberries, washed and thoroughly drained, 130 ml whipping cream, 250 ml milk, 60 ml...
Recipe for 4: 5 egg yolks, 2 tablespoons kirsch, 120 g superfine sugar, 130 ml champagne, 60 ml white wine
Recipe for 4: 60 g sifted powdered sugar, 250 ml dry champagne, 80 ml water, 40 ml strained orange juice
Recipe for 4: 6 tablespoons butter, 1 medium onion, 1 large carrot, chopped, 2 to 3 large garlic cloves, chopped, 1 tablespoon tomato paste, 2 medium tomatoes, chopped, 1 to 2 ...
Recipe for 2: carrot, shallot, celery, flat-leaf parsley, ginger, marc de champagne, fine salt, freshly ground pepper, cold butter, grapes, champagne vinegar, granulated sugar,...
Recipe for 6: 2 tablespoons wine vinegar, 1½ teaspoons salt, ¼ teaspoons pepper, 6 med potatoes, 4 truffles, ¼ teaspoons tarragon leaves fresh o...
Recipe for 8: 8 egg yolks, 4 egg yolks, icing sugar, 200 g caster sugar, 250 g wheat flour, 150 g soft butter, 150 g caster sugar, 5 g table salt, 300 ml champagne brut wine, 2...
Recipe for 6: 2 packages plain gelatin powder, 2 lemons, cut into segments, halved, peeled, juice of 1/2 lemon, 1 bunch champagne grape, picked, 120 g sugar, 500 ml fresh orang...
Recipe for 8: 1 lge onion, 2 celery sticks, spicy sausage, salt and pepper, 1 egg beaten, 2 tablespoons chopped mixed herbs, 700 g chestnuts, 450 g toulouse sausage, 4 kg oven ...
Recipe for 6: 2 tablespoons chopped shallots, 2 tablespoons chopped garlic, 2 tablespoons champagne or white wine, 1 tablespoon worcestershire sauce, 1 tablespoon chopped fresh...
Recipe for 6: 6 thin escalopes of salmon (60 g each, cut through fillet on a bias), salt and white pepper, 1 tbl sweet butter, 1 tbl oil, 3 eggs, 2 tbl chopped sorrel leaves, p...
Recipe for 8: 1 tiny glass of salmon caviar, 1 jar of red peppers, peeled and cooked, 6 egg whites, salt, cayenne pepper, dill, 250 g smoked salmon, 300 ml dairy cream
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