by JeBlanchard
Recipe for 4: coarse sea salt, freshly ground pepper, 1 tablespoon grainy mustard, 700 g beef sirloin, 50 g dried ceps (porcini), 60 g chinese bean-thread noodles (vermicelli), 50 g celery root (celeriac), 1 l beef consommé
Recipe for 4: 4 nice medium-sized ceps, 1 clove of garlic, finely chopped, 1 shallot, finely chopped, salt and pepper, 1 small bunch of parsley, 1 small bunch of chervil, 2 chi...
Recipe for 6: 20 g goose fat, 300 g small cep mushroom, 50 g smoked duck breast, 1 l mushroom coulis
Recipe for 6: 1 med onion, 5 shallots, 1 garlic clove, 1 bouquet garni, 1 egg yolk, 200 g shelled walnuts, 2 kg roasting chicken, 90 g butter, 110 g smoked bacon, 500 g small c...
Recipe for 10: 30 belon oysters, salt and pepper, 3 tablespoons hazelnut oil, 3 tablespoons walnut oil, 3 tablespoons unsalted butter, 1.4 kg ratte potatoes, 250 g chanterelles,...
Recipe for 8: 1 leek,thoroughly washed, 3 cloves of garlic,crushed, a small bunch of thyme, 1 baie leaf, 2 finely chopped shallots, 3 egg yolks, salt, freshly ground pepper, 1 ...
Recipe for 4: bones from the turbot, 32 langoustine,scampi or dublin bay prawns, 5 peppercorns, 1 sprig thyme, 1 bay leaf, 1 tablespoon olive oil, 350 g turbot fillets, 10 g on...
Recipe for 2: 4 eggs, 1 small shallot or 1/2 clove garlic, 1 sprig chervil, salt and freshly ground pepper, 200 g plus 1 small cup sautéed cepe mushrooms, 15 g butter, 50 ml ce...
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