by spelanchon
Recipe for 6: 1 teaspoon soft thyme leaves, 2 tablespoons vegetable oil, 1 tablespoon lemon juice, 2 onions, diced, 1 bay leaf, 1 garlic clove, finely diced, snipped chives or celery leaves, salt, freshly ground black pepper, 350 g heavy cream, 450 g floury potato, peeled and cut into 1/2in cubes, 450 g celeriac, peeled and cut i...
Recipe for 6: 1 teaspoon soft thyme leaves, 2 tablespoons vegetable oil, 1 tablespoon lemon juice, 2 onions, diced, 1 bay leaf, 1 garlic clove, finely diced, snipped chives or ...
Recipe for 2: salt, 2 tablespoons chilled butter, diced, 1 tablespoon butter, 200 g celery, washed, sliced, 40 g short-grain rice, 350 ml chicken stock
Recipe for 6: salt and pepper, 700 g celery, 250 g potatoes, peeled, chopped, 100 g onions, peeled, chopped, 50 g double cream, 1 l warm water, 300 ml milk
Recipe for 8: 3 tablespoons butter, 4 onions, sliced, ½ teaspoons dried thyme, ½ teaspoons salt, ¼ teaspoons pepper, 3 ripe pears, peeled, cored and sliced...
Recipe for 4: 1 head of white celery, 2 small sweet apples, 1 cold cooked potato, 1 small cooked beetroot, 3 to 4 tablespoonsof walnut oil, 2 small lemons, 1 hard boiled egg yo...
Recipe for 4: 1 celery root, 1 tablespoon lemon juice, 1 teaspoon walnut oil, 1 apple, 3 tablespoons mayonnaise, 2 teaspoons dijon mustard, 1 tablespoon fresh parsley, salt and...
Recipe for 4: 1 celery heart cut into strips, salt and pepper, 1 tablespoon vinegar, 1 lemon, juice, 1 truffle, finely sliced, 500 g potatoes, boil and cut into strips, 80 g to...
Recipe for 4: 4 tablespoons sweet butter, 1 large white onion, chopped, 1 large celery stalk, chopped, 1 medium russet potato, peeled and chopped, 1 teaspoon salt, ½ tea...
Recipe for 8: 2 white onions, chopped, 3 celery stalks, coarsely chopped, 1 lrge russet potato, peel coarse-chop, 1 tablespoon salt, 1 teaspoon ground white pepper, 700 g chest...
Recipe for 2: fine salt and freshly ground white pepper, ½ teaspoons very finely minced black truffle [optional], 300 g celery root, peeled, diced, 60 g heavy cream
Recipe for 4: 8 shelled walnut halves, 5/32" dice, fine salt and freshly ground black pepper, 4 immature celery stalks with leaves from the center of the bunch, 1 tablespoon he...
Recipe for 4: 1 yellow onion, 2 garlic cloves, 5 fresh sage leaves, 1 tablespoon chopped parsley, a dash of dry white wine (i added perhaps 1 tablespoon), 1 julienned carrot, 1...
Recipe for 2: freshly ground black pepper, 10 walnut halves, 6 small branches celery, preferably 2 with leaves attached, 200 g roquefort, or other blue-style cheese, at room te...
Recipe for 4: ½ medium onion, shredded, 1 medium leek, (white part only) cut into strips to match the onion shreds, ½ stalk celery, cut into strips to match the o...
Recipe for 4: 1 teaspoon olive oil, 1 teaspoon unsalted butter, 1 teaspoon dried tarragon, salt and black pepper, 250 g dried flageolets, 250 g diced celery, 250 g diced carrot...
Recipe for 4: salt and pepper, 1 bunch of watercress, 1 large celery heart, 4 6 tablespoons mayonnaise, juice of half an orange, 50 g of almonds, 450 g cold chicken
Recipe for 4: 1 leek, 1 small carrot, 1 medium onion, 1 clove of garlic, 10 juniper berries, 600 g perch fillets, 200 g spinach, 60 g celery, 120 g butter, 750 ml blond beer
Recipe for 2: a bunch of fresh red radish, 3 celery branches, 1 large potato, 1 shallot, 1 tablespoon butter, chervil, salt and pepper, celery salt, goat cheese, a dash of heav...
Recipe for 6: 4 onion, 4 carrot, sliced, 4 celery rib, 2 turnip, 8 sm shallot, 1.5 kg beef filet, 2.9 l beef broth
Recipe for 4: 1 small celeriac, 3 to 4 small onions, 3 to 4 small carrots, 1 small head of celery, salt and pepper, chopped parsley, 25 g of butter, 300 ml of vegetable stock
Recipe for 4: 4 herrings, 4 apples, 3 sticks of celery, salt and pepper, sprigs of parsley, ½ onion grated, 90 g butter, 250 ml of cider
Recipe for 12: 13 carrots, 5 onions, 6 turnips, 6 leeks, 2 celery stalks, herb bouquet with parsley sprigs, thyme, bay leaf, garlic cloves, peppercorns, 3 cans of beef stock, wa...
Recipe for 4: 4 dessert apples cored, 3 sticks of celery, ½ onion grated, salt and pepper, 4 herrings cleaned with heads and fins removed, sprigs of parsley for garnish,...
Recipe for 2: 1 onion, finely diced, 1 celery rib, finely diced, 1 large sprig thyme, freshly ground black pepper, 3 tablespoons minced fresh flat-leaf parsley, 700 g to 960 fr...
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