by EHart
Recipe for 4: 8 blinis, 4 hard-cooked egg yolks, 2 hard-cooked egg whites, 2 tablespoons capers, 60 g beluga malossol caviar, 250 g sour cream, 250 g cornichons, 60 g chopped belgian onions
Recipe for 4: 6 nice scallops, 12 oysters, 1 bunch of chervil, fish stock, 4 tablespoons heavy cream, 30 g aquitaine caviar, 100 g butter, in pieces
Recipe for 4: 1 bunch of chives, 2 shallots, 1 basket of lamb's lettuce (mache), chervil, olive oil, fine salt and freshly ground pepper, 600 g very thin green beans, 120 g cav...
Recipe for 4: 1 shallot, 4 sheets of gelatin, a pinch of salt, 4 lobsters, 10 asparagus spears, a few leaves of purslane and curly endives, butter, salt and sugar, dill, 2 tabl...
Recipe for 4: 4 amandine potatoes, 4 sea urchins, ½ sheet gelatin, 1 small fennel bulb with its leaves, 1 french shallot, 1 clove of garlic, 1 bunch of thyme, olive oil,...
Recipe for 4: 6 lrg eggs, 1 tablespoon butter, 2 tablespoons crème fraiche, 6 tablespoons finely-chopped shallots, 1 tablespoon finely-chopped chives, salt to taste, freshly-gr...
Recipe for 6: salt, freshly ground pepper, dill, 400 g cooked cauliflower , 300 dairy cream, 15 g powdered gelatin, 60 g smoked salmon eggs
Recipe for 1: 1 eggplant, 1 garlic clove finely chopped, ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons olive oil, 2 tablespoons lemon juice, 2 tablespoons f...
Recipe for 4: 4 medium zucchini, 2 small onion, 2 garlic clove, 4 mint leaves, 2 large basil leaves, 1 sprig parsley, 1 lemon, juice, ½ teaspoons thyme, salt & pepper, 9...
Recipe for 6: 4 , 1 , 1 , 1 , 2 , 1 , 2 , 1 , 1 , ,
Recipe for 12: 1 tablespoon butter, 1 teaspoon sour cream, 6 tablespoons beluga caviar, 3 slc white bread, lemon juice, 40 g roquefort cheese
Recipe for 8: 1 tiny glass of salmon caviar, 1 jar of red peppers, peeled and cooked, 6 egg whites, salt, cayenne pepper, dill, 250 g smoked salmon, 300 ml dairy cream
Recipe for 6: 6 fresh herrings, with their eggs, 4 shallots, 1 small bunch of chervil, sunflower oil, salt and freshly ground pepper, 200 g of mushrooms, 80 g of butter
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