by Peter
Recipe for 2: ½ order puréed cauliflower, 4 extra-large eggs, fine salt freshly ground black pepper, 2 tablespoons butter, 1 tablespoon minced fresh chervil + for decoration, 130 g small cauliflower florets
Recipe for 6: 1 bunch of cress, 1 small cauliflower, 4 egg yolks, salt, pepper, nutmeg, 50 g parmesan, 250 ml cream, 500 ml milk
Recipe for 12: 2 cauliflower heads, 2 teaspoons salt, flowerets, 3 tablespoons olive oil, 1 tablespoon lemon juice, 1½ teaspoons drained capers, 1 teaspoon anc...
Recipe for 4: 1 tablespoon soft butter, 2 large eggs, 1 teaspoon flour, 2 large egg yolks, fine salt and freshly ground black pepper, grated nutmeg, 400 g cauliflower, separate...
Recipe for 2: coarse salt, to taste, freshly ground white pepper, freshly ground nutmeg, to taste, 300 g cauliflower , divided into florets, 1 l whole milk
Recipe for 2: fine salt and freshly ground white pepper, 250 g cauliflower, divided into florets, 60 g fresh tomato puree, 25 g butter, 30 g grated gruyère cheese
Recipe for 4: 10 coriander seeds, 10 black peppercorns, 2 sprigs fresh thyme, 1 clove garlic, slightly crushed, fine salt and freshly ground black pepper, 2 tablespoons olive o...
Recipe for 4: 4 irge potatoes, peeled cut in small pieces, 1 teaspoon salt, 2 tablespoons butter cut in small pieces, 4 slc french bread, diced, fried in butter, 1 teaspoon fin...
Recipe for 4: 1 teaspoon fine salt, ½ teaspoons freshly ground black pepper, 3 tablespoons unsalted butter, freshly ground nutmeg, ½ clove garlic, ½ small ...
Recipe for 6: salt, freshly ground pepper, dill, 400 g cooked cauliflower , 300 dairy cream, 15 g powdered gelatin, 60 g smoked salmon eggs
Recipe for 2: fine salt and freshly ground white pepper, leaves from 3 sprigs fresh parsley, 1 tablespoon butter, 300 g cauliflower florets, 50 g finely grated parmesan cheese
Recipe for 2: 1 tablespoon butter, ½ largewhite onion, peeled and sliced, salt, freshly grated nutmeg, 6 very small cauliflower florets, 2 gg yolks, 3 or 4 sprigsfresh c...
Recipe for 2: 2 tablespoons butter, 1 clove, ½ tablespoons white wine vinegar, ½ tablespoons heavy cream, 4 tablespoons chilled butter, diced, fine salt and fresh...
Recipe for 2: gray salt and freshly ground white pepper, 2 small sprigs flat-leaf parsley, 2 tablespoons butter, 1½ tablespoons flour, 40 g finely diced apple...
Recipe for 4: fine salt and freshly ground black pepper, 1 small shallot, cut into fine rounds, ¼ teaspoons curry powder, ¼ teaspoons ground cumin, 1 teaspoon red...
Recipe for 6: 2 teaspoons lemon juice, a few dropstabasco sauce, fine salt, 150 g cauliflower florets, cut into 1/8" pieces, 130 ml heavy cream
Recipe for 2: coarse salt and freshly ground white pepper, 250 g cauliflower florets, 20 g butter, 40 g duck foie gras, cut into 2" cubes, 250 ml chicken stock
Recipe for 2: 1 small shallot, peeled and finely minced, leaves from 3 sprigsfresh parsley, minced, 2 teaspoons butter, fine salt and freshly ground white pepper, to taste, 250...
Recipe for 2: fine salt, 3 tablespoons butter, ½ tablespoons all-purpose flour, 1 tablespoon dijon-style mustard, 1 tablespoon small pickled capers, rinsed and drained, ...
Recipe for 4: iberian pork pluma for 4 servings, arugula, tarragon, chervil, fennel, broccoli and green onion sprouts, 1 bunch of fresh basil, salt, extra virgin olive oil, bal...
Recipe for 2: 2 tablespoons butter (1 melted), 1 tablespoon flour, 1 tablespoon dry bread crumbs, fine salt and freshly ground white pepper, freshly ground nutmeg, 250 g caulif...
Recipe for 2: fine salt and freshly ground black pepper, pinchfresh thyme leaves, minced, 1 tablespoon soft butter, 100 g yellow onion, shredded, 80 g smoked bacon, cut into 3/...
Recipe for 4: 4 large or 6 medium great scallops, olive oil, juice of 1 lime, ½ cauliflower, grated nutmeg, 4 ripe tomatoes, 1 clove of garlic, minced, 2 shallots, mince...
Recipe for 2: fine salt, 1 egg, 1 large egg yolk, 1 green onion, green portion only, 1/2" pieces, tip leaves from 4 sprigs fresh, flat leaf parsley, ½ teaspoons curry po...
Recipe for 2: ¼ hard-cooked egg, finely chopped, ½ tablespoons finely minced fresh parsley, 250 g cauliflower florets, 40 g butter, 10 g dry bread crumbs
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