by dussud_matthieu
Recipe for 8: 2 carrots, 1 onion, 1 bouquet garni, 1 large pork rind, 8 lamb neck, 8 mule duck thighs, 8 pieces of toulouse sausage, 6 garlic, 2 tablespoons concentrated tomato paste, 1 kg dried beans, 200 g carrots and 200 onions, 150 g bread crumbs, 150 g goose fat
Recipe for 8: 1 onion, studded with a few cloves, 1 bouquet garni (2 bay leaves, a few sprigs each of thyme and flat leaf parsley and a 7.5cm/3in celery stick, tied together), ...
Recipe for 4: Yarras Grove olive oil for frying, a tablespoon butter, 100g diced carrot, 100g diced turnip, 100g diced potato, 100g diced sweet potato, 100g diced Spanish onion...
Recipe for 6: 4 “confit” duck legs (preserve), 1 leek, 1 stick of celery, 1 onion, 1 carrot, 2 garlic cloves, ½ teaspoons thyme, laurel, 1½ teaspoons s...
Recipe for 6: 2 onions, 2 garlic cloves, 2 carrots, 2 celery stalks, 1 bay leaf, ½ teaspoons dried thyme, ¼ teaspoons pepper, pn cloves, 2 tablespoons fresh parsl...
Recipe for 10: 2 teaspoons salt, 2 tablespoons chopped parsley, ½ teaspoons rosemary, 1 teaspoon fresh ground pepper, 1 teaspoon aromic curry powder, 3 cl garlic, 450 g p...
Recipe for 6: 2 cloves of garlic, 2 tablespoons tomato, salt and pepper, 500 g neck of lamb, 200 g belly pork, 100 g pork skin, 250 g onions, 600 g white haricot beans, 300 g s...
Recipe for 4: 2 teaspoons of oil, 4 pork chops, 2 sticks of celery cut into 1 inch lengths, 2 dessert apples cored & sliced, 4 tablespoons still cider { hard }, 1 tablespoon dr...
Recipe for 6: 1 lrg onion diced, 4 celery ribs diced, 3 garlic cloves minced, 2 young rabbits cut into pieces, salt to taste, freshly-ground black pepper, chicken broth as need...
Recipe for 4: 1 teaspoon olive oil, 1 teaspoon unsalted butter, 1 teaspoon dried tarragon, salt and black pepper, 250 g dried flageolets, 250 g diced celery, 250 g diced carrot...
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