by Peter
Recipe for 4: salt and freshly ground pepper, 250 g prepared baby carrots, 2 g tablespoons butter, 1 g teaspoon sugar
Recipe for 4: salt and pepper, 450 g carrots, peeled and chopped small, 350 g potatoes, peeled and chopped small, 100 g turnips, peeled and chopped small, 50 g butter, 180 g on...
Recipe for 4: 1 tablespoon butter, ½ teaspoons butter, freshly ground black pepper, 1 very small fresh bay leaf, 1 sprig fresh thyme, 500 g carrots, cut into thin rounds...
Recipe for 2: a few drops lemon juice, 130 g peeled and trimmed rhubarb, 25 g granulated sugar, 130 g hulled strawberries, 100 ml water
Recipe for 4: 2 tablespoons butter, 1 tablespoon all-purpose flour, fine salt and coarsely ground black pepper, 1 teaspoon finely grated orange zest, 120 ml chicken stock, 120 ...
Recipe for 2: 2 tablespoons butter, salt and freshly ground white pepper, chopped parsley (optional), 300 g peeled, thinly sliced carrots, 80 g peeled, thinly sliced onion, 80 ...
Recipe for 4: 1 thinly sliced onion, parsley stalks, 1 bayleaf, 1 thyme stalk, table salt and freshly ground black pepper, 1 teaspoon superfine sugar, 550 g deep orange peeled ...
Recipe for 2: 1 tablespoon olive oil, fine salt and freshly ground black pepper, 1 sprig thyme, finely minced, 1 sprig rosemary, finely minced, 8 cloves fresh garlic, peeled, t...
Recipe for 2: 2 to 3 tablespoons chilled butter, diced, 1 teaspoon minced chives, fine salt, oil, 450 g medium to thick green asparagus stalks
Recipe for 2: 1 tablespoon butter, 1 bouquet garni, fine salt, ¼ teaspoons quatre épices, 250 g carrots, 30 g minced onion, 30 g bacon, 80 ml madeira wine, 80 ml veal stock
Recipe for 4: 20 medium new carrots, 2 slices of pain d'épice, juice of 1 orange, reduced by half, 1 slice of pain d'épice, 4 carrot tops, 5 g salt, 30 g acacia honey, 100 g bu...
Recipe for 4: 2 sticks of licorice, 1 knob of butter, 20 young carrots, with tops, white chicken stock, olive oil, 800 g calf's sweetbreads, 20 g powdered gingerbread (pain d'é...
Recipe for 6: 1 lettuce finely shredded, 6 onions finely chopped, 2 teaspoons of sugar, 1 bouquet garni, salt and pepper, 2 carrots peeled and finely diced, 1 kg of peas or 300...
Recipe for 4: 4 artichokes, liver and kidneys from the rabbit, 1 package of caul fat, aromatic garnish for the juice (carrot, onion, thyme, bay leaf, parsley, leek green), 1 la...
Recipe for 4: 1 egg yolk, 1 chicken bouillon cube, 16 ravioli wrappers, salt and freshly ground pepper, 4 tablespoons veal stock, 1 glass of port and truffle juice, 350 g fresh...
Recipe for 6: 3 large oranges, 6 slices of calves or lamb liver, salt, ground allspice, 100 g butter
Recipe for 2: 1 tablespoon olive oil, 2 large red onions, peeled, shredded, 2 black grapes, seeds removed, ¼ teaspoons ground juniper berries, fine salt, 1 extra-large a...
Recipe for 4: 4 bulbs of fennel, ½ sweet onion, 1 sprig of thyme, a small pinch of thyme flowers, a small pinch of ground cumin, salt and pepper, 3 tablespoons mild flav...
Recipe for 4: 1 leek, 1 small carrot, 1 medium onion, 1 clove of garlic, 10 juniper berries, 600 g perch fillets, 200 g spinach, 60 g celery, 120 g butter, 750 ml blond beer
Recipe for 1: fish stock, whipped cream, lemon juice, 2 slices of bacon, 8 pieces of beet, cayenne, herbs, cilantro, 1 onion, 1 leek, 1 clove of garlic, 20 strips of zucchini, ...
Recipe for 4: 1 tablespoon butter or margarine, salt to taste, 2 can vegetable or chicken broth, 1 to 2 teaspoons lemon juice, 600 g potatoes cut into 3/4-inch cubes, 250 g sli...
Recipe for 4: 3 garlic cloves, minced, 1 bay leaf, 1 dsh freshly ground black pepper, 1 tablespoon olive oil, 1 tablespoon minced fresh dill weed, 250 g chopped leeks, 60 g fin...
Recipe for 4: chervil, fine salt and freshly ground pepper, a drizzle of lemon juice, 300 g tuna, 40 g onion, 60 g carrot, 80 g cucumber, 10 g chopped green olives, 10 g choppe...
Recipe for 6: 12 new carrots, 1 large celeriac (celery root), 12 new turnips, 8 young leeks, 8 new onions, 1 bouquet garni, 1 egg yolk, salt, pepper, lemon juice, 2 kg bresse c...
Recipe for 4: 2 med carrots diced, 1 sm onion chopped, 4 rock lobster tails, 1 bouillon cube, 1 tablespoon olive oil, ½ teaspoons salt, 1 pch cayenne pepper, 3 tablespoo...
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