Recipes with carrot

Carrot Soup

Recipe for 4: salt and pepper, 450 g carrots, peeled and chopped small, 350 g potatoes, peeled and chopped small, 100 g turnips, peeled and chopped small, 50 g butter, 180 g on...

Puréed carrots

Recipe for 4: 1 tablespoon butter, ½ teaspoons butter, freshly ground black pepper, 1 very small fresh bay leaf, 1 sprig fresh thyme, 500 g carrots, cut into thin rounds...

Carrot Creamy Soup

Recipe for 2: 2 tablespoons butter, salt and freshly ground white pepper, chopped parsley (optional), 300 g peeled, thinly sliced carrots, 80 g peeled, thinly sliced onion, 80 ...

Crécy Carrot Soup

Recipe for 4: 1 thinly sliced onion, parsley stalks, 1 bayleaf, 1 thyme stalk, table salt and freshly ground black pepper, 1 teaspoon superfine sugar, 550 g deep orange peeled ...

Golden Carrots With Garlic

Recipe for 2: 1 tablespoon olive oil, fine salt and freshly ground black pepper, 1 sprig thyme, finely minced, 1 sprig rosemary, finely minced, 8 cloves fresh garlic, peeled, t...

Braised Carrots With Madeira Wine

Recipe for 2: 1 tablespoon butter, 1 bouquet garni, fine salt, ¼ teaspoons quatre épices, 250 g carrots, 30 g minced onion, 30 g bacon, 80 ml madeira wine, 80 ml veal stock

Fresh Peas Cooked With Onions And Carrots

Recipe for 6: 1 lettuce finely shredded, 6 onions finely chopped, 2 teaspoons of sugar, 1 bouquet garni, salt and pepper, 2 carrots peeled and finely diced, 1 kg of peas or 300...

Glazed New Carrots With Gingerbread Caramel

Recipe for 4: 20 medium new carrots, 2 slices of pain d'épice, juice of 1 orange, reduced by half, 1 slice of pain d'épice, 4 carrot tops, 5 g salt, 30 g acacia honey, 100 g bu...

Calf'S Sweetbreads With Licorice And Roasted Carrots With Gingerbread

Recipe for 4: 2 sticks of licorice, 1 knob of butter, 20 young carrots, with tops, white chicken stock, olive oil, 800 g calf's sweetbreads, 20 g powdered gingerbread (pain d'é...

Quartered Suckling Pyrenees Lamb, New Carrots With Cumin And Cress Meunière

Recipe for 4: 4 bulbs of fennel, ½ sweet onion, 1 sprig of thyme, a small pinch of thyme flowers, a small pinch of ground cumin, salt and pepper, 3 tablespoons mild flav...

Beer-Steamed Perch Fillets

Recipe for 4: 1 leek, 1 small carrot, 1 medium onion, 1 clove of garlic, 10 juniper berries, 600 g perch fillets, 200 g spinach, 60 g celery, 120 g butter, 750 ml blond beer

Flageolets beans With Mirepoix

Recipe for 4: 1 teaspoon olive oil, 1 teaspoon unsalted butter, 1 teaspoon dried tarragon, salt and black pepper, 250 g dried flageolets, 250 g diced celery, 250 g diced carrot...

Red Wine Sauce II

Recipe for 2: ½ onion, chopped, ½ carrot, chopped, ½ tomato, chopped, 10 or so sprigs fresh thyme, 1 tablespoon butter, salt and freshly-ground black peppe...

Casserole Lamb Stew

Recipe for 6: 6 thin slices of lamb neck, 4 tomatoes, 1 carrot, 2 onions, 2 garlic cloves, 1 bouquet garni, 18 medium potatoes (bf 15 variety), 1 tablespoon sugar, olive oil, 1...

Trout With Tarragon

Recipe for 4: 4 trout, salt and pepper, a slice of onion, 1 carrot, a handful of tarragon, 40 g of butter, 25 g of plain flour, 150 ml of white wine, 150 ml of water, 150 ml of...

Beef à la Ficelle

Recipe for 6: 4 onion, 4 carrot, sliced, 4 celery rib, 2 turnip, 8 sm shallot, 1.5 kg beef filet, 2.9 l beef broth

Lamb Shoulder With Spring Vegetables

Recipe for 2: 2 tablespoons grapeseed oil, coarse salt and freshly ground black pepper, 1 small carrot, 1 small onion, 1 clove garlic, 1 bouquet garni, tablespoons tomato paste...

Traditional Cassoulet

Recipe for 8: 2 carrots, 1 onion, 1 bouquet garni, 1 large pork rind, 8 lamb neck, 8 mule duck thighs, 8 pieces of toulouse sausage, 6 garlic, 2 tablespoons concentrated tomato...

Boiled Beef, Pork And Chicken With Vegetables

Recipe for 12: 13 carrots, 5 onions, 6 turnips, 6 leeks, 2 celery stalks, herb bouquet with parsley sprigs, thyme, bay leaf, garlic cloves, peppercorns, 3 cans of beef stock, wa...

Seafood In Champagne

Recipe for 4: 1 carrot, 2 onions, 1 leek, 2 tomatoes, salt, pepper, 1 teaspoon cornflour, 1 tablespoon chives, 600 g marinara mix, 400 g fish fillets, 60 g butter, 120 g cream,...

Ox Tongue, Braised

Recipe for 6: 1 boiled ox tongue, 2 slc bacon, 2 carrots, 2 med onions, 90 ml dry white wine, 500 ml consomme

Country Style Celeriac

Recipe for 4: 1 small celeriac, 3 to 4 small onions, 3 to 4 small carrots, 1 small head of celery, salt and pepper, chopped parsley, 25 g of butter, 300 ml of vegetable stock

Green lentils salad with poached eggs

Recipe for 2: 1 small carrot, 1 bouquet garni with 1 clove, ½ small yellow onion, salt, 1 spring onion, ½ tablespoons minced italian parsley, 2 eggs, 100 g green ...

Veal jardinière

Recipe for 4: 4 lge veal chops, oil for frying, 1 tablespoon of butter, salt and pepper, 12 sm onions, 1 carrot, 1 tablespoon flour, 6 tablespoons white wine, 90 g green beans,...