by EuJohns
Recipe for 4: 1 veal tongue, ½ lemon, 1 stalk of celery, 1 carrot, 1 leek, 1 onion, 1 bouquet garni, 10 black peppercorns, 3 cloves, 2 tablespoons coarse salt, an assortment of fresh herbs (chervil, flat leaf parsley, chives, cilantro), 2 eggs cooked for 4 minutes, 1 tablespoon chopped shallot, 1 tomato, diced, juice of 1 ...
Recipe for 2: 2 medium beets, roasted and peeled, fine salt and freshly ground black pepper, ½ hard-cooked egg, sieved, 1 green stalk from a green onion, thinly sliced o...
Recipe for 4: chervil, fine salt and freshly ground pepper, a drizzle of lemon juice, 300 g tuna, 40 g onion, 60 g carrot, 80 g cucumber, 10 g chopped green olives, 10 g choppe...
Recipe for 4: 2 tablespoons balsamic vinegar, 2 tablespoons soy sauce, a squeeze of lemon juice, fine salt and freshly ground pepper, 200 ml olive oil
Recipe for 4: 3 eggs, 3 tablespoons light maple syrup or honey (or evaporated cane sugar), 2 limes, 8 tablespoons liqueur de framboise (raspberry liqueur), 2 tablespoons fresh ...
Recipe for 4: 2 tablespoons water, ½ lime juice, 3 tablespoons light maple syrup or 30 g confectioner sugar, a few lime peels cut in julienne, a few strawberries, a few ...
Recipe for 4: 4 amandine potatoes, 4 sea urchins, ½ sheet gelatin, 1 small fennel bulb with its leaves, 1 french shallot, 1 clove of garlic, 1 bunch of thyme, olive oil,...
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