by JosTurpin
Recipe for 4: 250 g sugar (caster), 130 ml water
Recipe for 4: 4 ripe medium-sized pears, 2 3 tablespoons lemon juice, 100 g granulated sugar, 50 g butter, 300 ml water
Recipe for 4: 80 g granulated sugar, 100 g whole, unblanched, raw almonds, 45 ml water
Recipe for 4: fine salt and finely-ground white pepper, 80 g granulated sugar, 60 ml red wine vinegar, 250 ml orange juice, 250 ml veal stock
Recipe for 8: 5 teaspoons red wine vinegar, 10 teaspoons red martini, 20 g superfine sugar, 10 g butter, 500 ml veal stock
Recipe for 4: 3 big onions, peeled and sliced thinly, 1 lump of sugar, salt and pepper, 450 g foie gras, 5 g salt, 10 g pepper
Recipe for 2: ½ small savoy cabbage, 24 to 30 small snails, 1 clove garlic, fine salt and freshly ground black pepper, 1 tablespoon finely minced flat-leaf parsley, 100 ...
Recipe for 2: 2.5 granny smith apples, 1/3 recipe amandes caramélisées, 1 tablespoon honey, juice from 1 lemon, 50 g superfine sugar, 150 ml water
Recipe for 4: 20 medium new carrots, 2 slices of pain d'épice, juice of 1 orange, reduced by half, 1 slice of pain d'épice, 4 carrot tops, 5 g salt, 30 g acacia honey, 100 g bu...
Recipe for 4: 4 thin slices of duck foie gras or goose liver, about 80 each, fresh walnuts (3 per serving), 8 poivrade artichokes, 1 bottle of cider vinegar, salt and pepper, o...
Recipe for 4: 2 pears, 2 gala apples, 2 figs, 4 small bunches of white grapes (5-6 grapes per bunch), 4 small bunches of purple grapes (5-6 raisins per bunch), guérande sea sal...
Recipe for 2: 2 crêpes (10" diameter), 1 tablespoon grated coconut [optional], 20 g butter, 250 g fresh pineapple chunks, 20 g raw brown sugar, 60 ml dark rum, 60 ml fresh pine...
Recipe for 6: 250 g , 50 g , 1 , , 1 , 1 l , 3
Recipe for 6: mixed berries, 1 tablespoon culinary lavender, 1 teaspoon vanilla extract, 6 egg yolks, sugar to caramelize the top, about 2 teaspoons per ramekin, 80 g blond can...
Recipe for 4: 1 or 2 whole cloves, caramel coloring (optional), 1 kg tough beef, such as rump, leg, or shoulder, separated from the bones, tied into one piece, bones sawed into...
Recipe for 4: 4 reine des reinettes apples, 2 granny smith apple apples, 2 golden apples, 2 starkinson apples, 4 sprigs of mint, a pinch of powdered cinnamon, 1 egg, juice of 3...
Recipe for 4: 1 unwaxed lemon, 2 to 3 cloves, 1 cinnamon stick, salt, 2 sprigs fresh thyme, 500 g clear honey, 400 g walnut kernels
Recipe for 2: fine salt and freshly ground black pepper, to taste, 1 tablespoon dijon-style mustard, 15 g shallots, minced, 100 g glace, 60 ml cognac
Recipe for 8: 5 large eggs, 1 vanilla bean, 2 medium lemons, ½ medium orange, 1 large apple, 8 servings vanilla ice cream, 100 g finely granulated sugar, 80 g granulated...
Recipe for 6: 4 egg yolks, icing sugar, 450 g peeled clementines, 50 g light brown cane sugar, 100 g caster sugar, 450 g cottage cheese (30% fat), 60 ml grand marnier
Recipe for 6: salt and freshly ground white pepper, 60 g duck fat, 450 g onions, peeled, trimmed and sliced lengthwise into 1/8" shreds, 100 g sugar, 130 ml dry red wine
Recipe for 2: zest from 1/2 lemon, grated, pinch ground nutmeg, pinch ground cinnamon, 1 tablespoon butter, 3 tablespoons chicken stock, 4 tablespoons heavy cream, ½ tab...
Recipe for 4: ½ yellow onion, finely minced, ½ tablespoons butter, ½ tablespoons dijon-style mustard, 50 ml noilly prat, 25 ml white wine vinegar, 130 ml v...
Recipe for 1: 2 small peaches, peeled, 60 g butter, 60 g sugar
Recipe for 6: 1 tablespoon unsalted butter, 1 large firm pear, peeled, seeded, 4 belgian endives, 120 g goat cheese (room temperature), 120 g cream cheese (room temperature), 6...
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