by dussud_matthieu
Recipe for 2: 1 egg yolk, 2 tablespoons butter, 1 tablespoon flour, ½ teaspoons salt, 2 tablespoons capers, 500 ml cold water
Recipe for 4: 10 anchovies, washed, in strips, 1 sprig basil, 1 clove garlic, salt & pepper, thyme and laurel, 1 teaspoon mustard, 300 g black olives pitted, 200 g capers, 100 ...
Recipe for 4: 1 egg yolk, beaten, 2 slices of white bread, diced, 2 teaspoons capers, 1 tablespoon flat leaf parsley, 1 teaspoon chopped flat leaf parsley, 1 teaspoon red wine ...
Recipe for 2: ½ medium to large white onion, salt and freshly ground pepper, 2 tablespoons butter, 2 tablespoons salted capers, 1 teaspoon finely minced garlic, ½...
Recipe for 2: fine salt and freshly ground black pepper, ½ medium yellow onion, 5 sprigs flat-leaf parsley, 5 black peppercorns, 2 tablespoons capers, 2 tablespoons red ...
Recipe for 6: 2 lrg garlic cloves, finely minced, 2 tablespoons strained lemon juice, 2 teaspoons chopped fresh thyme or 3/4 teaspoons dried thyme, salt § freshly-ground black ...
Recipe for 2: fine salt, freshly ground black pepper, ½ teaspoons minced lemon zest, 1 teaspoon minced fresh tarragon, 1 teaspoon lemon juice, 1 tablespoon olive oil, 2 ...
Recipe for 8: 4 large tomatoes, sliced (or 960g grape tomato, cut in 1/2), 1 to 2 tablespoons caper, 4 roasted garlic cloves, minced, ½ teaspoons dijon mustard, ¼...
Recipe for 6: 3 hard-boiled egg yolks, 1 tablespoon lemon juice or vinegar, 1 tablespoon capers, minced, 2 tablespoons sour pickles, minced, 3 tablespoons fresh parsley or tarr...
Recipe for 2: 1 egg yolk, 1 teaspoon dijon-style mustard, 1 tablespoon fresh italian parsley, coarsely chopped, 1 tablespoon fresh tarragon, coarsely chopped, 1 tablespoon fres...
Recipe for 4: 8 firm red tomatoes, 3 tablespoons vinaigrette, 1 tablespoon gherkins, 1 tablespoon parsley, 1 tablespoon capers
Recipe for 4: 1 lettuce, 1 bunch radish, 10 gherkins, 2 ablespoons capers, 1 tablespoon capers' vinegar, 2 tablespoons hot mustard, 3 tablespoons olive oil, few bunch fresh par...
Recipe for 4: 4 chicken breasts, 2 garlic cloves, 2 tablespoons capers, salt & pepper, 200 g pitted black olives, 150 ml olive oil
Recipe for 6: 1 teaspoon finely chopped gherkins, 1 teaspoon finely chopped capers, 1 teaspoon mild french mustard, 1 teaspoon chopped parsley, 1 teaspoon chopped chives, 300 m...
Recipe for 4: 1 tablespoon anchovy fillets, 2 gherkins, 1 medium onion, 1 tablespoon capers, 2 teaspoons parsley, chopped, ½ tablespoons lemon juice, salt, pepper, 250 g...
Recipe for 6: 12 sole fillets, salt and white pepper, 4 small shortcrust pastry circles, juice of 1 lemon, 600 g of endives, 100 g of butter, 50 g of brown sugar, 30 g of capers
Recipe for 6: ½ teaspoons anchovy paste, 3 tablespoons sour pickles, chopped, 3 tablespoons capers, chopped, 3 tablespoons fresh herbs, chopped, 500 ml mayonnaise
Recipe for 6: 12 scallops, 12 medium tomatoes, 6 anchovy fillets, 3 garlic cloves, 2 egg yolks, 1 lemon, 6 handfuls of lamb's lettuce, chives, balsamic vinegar, 30 g of capers,...
Recipe for 4: 12 anchovy,washed, in strips, 1 sprig basil, 3 cloves garlic, thyme, laurel, salt, pepper, 1 teaspoon mustard, 100 g black olives, pitted, 100 g capers, 100 g tun...
Recipe for 6: 1 clove of garlic, 1 onion, 2 tablespoons gherkins, 1 tablespoon parsley, 2 tablespoons chives, 1 tablespoon leaves, 1 tablespoon of capers, salt and pepper, 2 ha...
Recipe for 4: 10 cloves garlic, peeled, trimmed, germ removed, 2 anchovy fillets packed in oil, fine salt and freshly ground black pepper, 4 hard-cooked eggs, peeled, cut in ha...
Recipe for 12: 2 cauliflower heads, 2 teaspoons salt, flowerets, 3 tablespoons olive oil, 1 tablespoon lemon juice, 1½ teaspoons drained capers, 1 teaspoon anc...
Recipe for 4: leaves of basil, table salt and freshly ground black pepper, 500 g of fresh spaghetti, 100 g pitted small green olives, 50 g dried preserved tomatoes, 30 g of anc...
Recipe for 8: 3 tablespoons dijon mustard, 1 large english cucumber, 16 slices french baguette, 2 tablespoons fresh dill, ½ tablespoons fresh dill, ½ tablespoons ...
Recipe for 2: fine salt, 3 tablespoons butter, ½ tablespoons all-purpose flour, 1 tablespoon dijon-style mustard, 1 tablespoon small pickled capers, rinsed and drained, ...
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